73617 nutty soda cracker candy Recipes

saltine crackers, butter, sugar, white chocolate chips, chopped pistachio nuts, red and green sugar crystals , opt.

butter, softened, sugar, dark corn syrup, white vinegar, baking soda, white candy coating, melted, dark chocolate candy coating, melted

thx to : texas recipes.com, cracker barrel double fudge coca-cola cake, coca-cola, oil, margarine, cocoa, sugar, flour, salt, eggs, buttermilk, baking soda, vanilla

all-purpose flour, baking soda, salt, cold butter , can sub butter-flavored crisco, water, salt

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

butter-flavored cracker sticks, halved, butter, cubed, brown sugar, milk chocolate chips, shortening, chopped pecans , optional, english toffee bits or almond brickle chips, optional

sugar, brown sugar, softened margarine (or butter, doesn tsp really matter), eggs, vanilla, all-purpose flour, quick-cooking oats, baking soda, salt, candy covered plain chocolate candies (two cups), chopped peanuts

nutty squares, brown sugar packed, corn syrup, smooth peanut butter, crispy rice cereal, chopped walnuts, semisweet chocolate chips, smooth peanut butter

candy-coated chocolate pieces divided, all-purpose flour, baking soda, salt, butter softened, granulated sugar, brown sugar firmly packed, whole egg, vanilla

saltine crackers, ranch dressing mix, canola oil, red crushed red pepper flakes (optional)

gluten-free flour, salt, butter, baking soda, sour milk, egg

pastry flour, instant yeast, salt, baking soda, cream of tartar, sugar, water, butter, vegetable oil, gourmet salt , herbs etc. (i used herbs de provence, pink himalayan salt and a bit of kosher salt)

all-purpose flour , sifted, salt, butter or margarine, baking soda, milk

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .