153873 nutty olive spread Recipes

chicken, cut into 1 1/2 inch cubes, flour (for dredging), salt, fresh ground pepper, olive oil, white pearl onions, whole (from the jar is best ), garlic clove, finely chopped, thyme, sugar, beef stock or 1 1/2 cups beef bouillon, pitted green olives, chopped parsley, butter, flour

olive oil, onion (chopped ), garlic (chopped ), red wine (optional), diced tomatoes, kalamata olive (pitted and chopped ), bay leaf, salt and pepper, handful basil (chopped )

olives, chilies, chopped, lemons, sliced, water, salt, olive oil

all-purpose flour, butter (softened ), sugar, salt, rosemary (chopped ), olives (pitted and roughly chopped ), warm water, yeast, olive oil

chicken breast halves, bone-in with skin on, garlic salt , to taste, dry white wine, white wine worcestershire sauce , plus, white wine worcestershire sauce, divided, brine from green olives, onion, sliced, pitted green olives in brine

olive oil, mixed olives, pitted and halved, capers, red pepper flakes, basil, fresh, thinly sliced, marinara sauce

olive oil, water, lemon juice, anchovy fillets, peeled garlic clove, pepper, sugar, pimento stuffed olives, toasted french bread

olive oil, unpeeled eggplants, cut into 3/4-inch cubes, coarsely chopped red bell peppers, coarsely chopped fresh fennel bulbs (about 1 medium), garlic cloves, chopped, pitted kalamata olive, coarsely chopped, golden raisin, tomato sauce, red wine vinegar, chopped fresh basil, sugar (or to taste)

dried lentils, olive oil, yellow onion, minced, carrot, minced, celery rib, minced, fresh garlic clove, chopped, fresh rosemary, fresh thyme, chopped, chicken stock, sea salt , to taste, extra virgin olive oil (garnish ), parsley, chopped (garnish ), black pepper (garnish ), tomato, chopped (garnish ), tomatoes, chopped (garnish ), capers (garnish )

olive oil, brown onion, finely chopped, garlic cloves, crushed, ground lamb, lemon , juice of, dried oregano, quantity quick pizza dough (see related recipe), halloumi cheese, drained , thinly sliced crossways, pitted kalamata olive, flat leaf parsley, chopped, tzatziki , dip to serve, lemon wedge, to serve

olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, marinara sauce, spanish olives, drained and roughly chopped, capers, drained and roughly chopped, fresh flat-leaf parsley, coarsely chopped, lemon zest, linguine

green olives in brine, cracked, fresh cilantro, finely chopped, fresh mint leaves, finely chopped, preserved lemon, peel only , cut into julienne strips, lemon juice , from preserved lemon, olive oil, garlic cloves, minced, ground coriander, hot red pepper flakes

cream cheese, softened, shredded cheddar cheese, minced onions, worcestershire sauce, garlic salt, green olives, sliced, black olives, sliced

olive oil, sliced red pepper, sliced garlic, jumbo green olives, lemon juice, fresh basil leaf, chopped

white wine (not too dry, see note ), agave nectar, dried oregano, dried basil, balsamic vinegar, moroccan dry olive, pitted and roughly chopped (see note ), sun-dried tomato, chopped, seedless grapes, quartered (red or purple ), sea salt, allspice, fresh ground black pepper, extra virgin olive oil, extra firm tofu , diced in 1/2 in chunks. pat dry first

olive oil, garlic cloves, minced, tomatoes, seeded and chopped, black olives , preferably kalamata, chopped, feta cheese, crumbled, fresh parsley, chopped, fresh basil, chopped, pepper

olive oil, crushed red pepper flakes, garlic cloves, finely chopped, chopped plum tomatoes (about 1 3/4 lb), chopped pitted kalamata olive, capers, salt, hot cooked penne (about 4 cups uncooked tube-shaped pasta), grated fresh parmesan cheese, chopped fresh basil

olive oil, garlic cloves, minced, red pepper flakes, chipotle chile, green olives, roughly chopped, diced tomatoes, salt, pasta shell, basil (fresh chopped ), parsley, lemon juice