59559 nuts candied bacon Recipes
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Belgian-Style Waffles with Black Pepper Candied Bacon, Pecan Butter and Cane Syrup (Emeril Lagasse)all-purpose flour, baking powder, salt, eggs, separated and15 Moreall-purpose flour, baking powder, salt, eggs, separated, sugar, whole milk, unsalted butter, melted, vanilla extract, recipe pecan butter , recipe follows, recipe black pepper candied bacon , recipe follows, pecan pieces, butter, (1 stick), at room temperature, minced shallots, salt, vegetable oil, light brown sugar, coarse ground black pepper, sliced bacon1 hour 50 min, 19 ingredients
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Cayenne-Candied Bacon (Emeril Lagasse)vegetable oil, light brown sugar, cayenne pepper and1 Morevegetable oil, light brown sugar, cayenne pepper, sliced bacon30 min, 4 ingredients
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Pecan Candied Bacon Bites (Sandra Lee)thick cut bacon, chopped pecans, brown sugar and5 Morethick cut bacon, chopped pecans, brown sugar, freshly ground black pepper, rye bread, cream cheese, softened, worcestershire sauce, chopped chives, for garnish40 min, 8 ingredients
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Roasted Brussels Sprouts with Bacon (Anne Burrell)brussels sprouts, extra-virgin olive oil, kosher salt and4 Morebrussels sprouts, extra-virgin olive oil, kosher salt, crushed red pepper flakes, pine nuts, slab bacon , cut into lardons, parmigiano-reggiano40 min, 7 ingredients
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Bacon Nut Meatballsbacon strips, diced, eggs, tomato paste, soft bread crumbs and10 Morebacon strips, diced, eggs, tomato paste, soft bread crumbs, minced fresh parsley, chopped slivered almonds, dried oregano, salt, pepper, ground beef, fresh mushrooms, sliced, onion, chopped, condensed cream of mushroom soup, undiluted, beef consomme25 min, 14 ingredients
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Candy Corn Cordials (Food Network Kitchens)candy corn, vodka, orange liqueur, juice of 1/2 lemon and2 Morecandy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish5 min, 6 ingredients
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Candied Teaspoonscandied tsp, vegetable cooking spray and7 Morecandied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .9 ingredients
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