148 nutmeg notes Recipes

potatoes, savoy cabbage, shredded, butter, spring onion, chopped (*see note below ), milk, salt and pepper, nutmeg

all-purpose flour, baking soda, salt, baking powder, ground cinnamon, ground nutmeg, sugar, vegetable oil, eggs, vanilla extract, ripe bananas, peeled and coarsely mashed, walnuts (note : totally optional, but i can tsp imagine banana anything without some crunchy walnuts).

eggs, pumpkin puree, honey, light cream, cinnamon, ginger, nutmeg, salt, sour cream (note : the sour cream and milk are used to produce a decorative lattice pattern. this can be omitted.), milk, pie crust

very large mild olive , packed in brine (if you buy them pitted you won tsp have to do it yourself), fresh mild pork sausage, ground veal, meat broth (bullion is fine), diced cured lard (buy this from a delicatessen, or use pancetta or prosciutto fat), fine breadcrumbs (this will likely be about 2 1/2 cups), dry white wine, freshly grated parmigiano (see note ), eggs, flour, unsalted butter, minced parsley, freshly ground nutmeg, oil (for frying )

brown rice flour mix (see note ), granulated sugar, baking powder, baking soda, xanthan gum, salt, nutmeg (to taste), unsweetened fresh blueberries, canola oil, eggs, pure vanilla extract, cinnamon sugar for garnish or optional streusel topping

flour, salt, brown sugar, shortening, baking powder, cinnamon, nutmeg, lemon juice, sour milk (put lemon juice in milk to make it sour, see note), well beaten eggs

russet potatoes, boiled, butter, garlic cloves, carmelized (see note), onions, thinly sliced and grilled, dried thyme, dried sage, tabasco sauce, ground nutmeg, fresh ground pepper , to taste, chicken stock, parmesan cheese, grated

pumpkin, canned , measured after draining (250 ml), baby carrots , cooked until tender (250 g), sugar, salt (use flaky sea if possible), cinnamon, frozen spinach (500 g), sour cream, see note in directions (325 ml), nutmeg, salt, artichoke hearts, drained well, laughing cow cheese , 4 wedges, salt, crescent rolls , made from crescent roll dough

butter, at room temperature, brown sugar, milk, all-purpose flour, ground almonds (see notes ), ground cinnamon, ground nutmeg, baking powder

butter, onion (8 oz.), peeled and chopped, boned, skinned , fat-trimmed chicken thighs, rinsed and cut into 1-inch chunks, fat-skimmed chicken broth, ricotta cheese (1 cup), grated parmesan cheese, egg, fresh-grated or ground nutmeg, salt, fresh egg roll wrappers (about 6-in . square), creamy tomato sauce, teleme cheese or 4 cups shredded fontina cheese (about 1 lb.; see notes)

chopped shallot, olive oil, garlic clove, minced, cognac or other brandy, chicken livers, trimmed (3/4 cup), egg yolks, whole milk, all-purpose flour, salt, black pepper, freshly grated nutmeg, ground allspice, unsalted butter, several bay leaves (preferably fresh ; see cooks note, below), accompaniments: crackers or toasted baguette slices; flaky sea salt; cornichons

unsalted butter, onion, cut in half and then sliced into crescents, garlic cloves, minced, sliced mushrooms, mixed wild and button, sliced about 1/8 inch thick, fresh ground black pepper, kosher salt, fresh grated nutmeg, beef bouillon cube, see note, sour cream or 8 oz creme fraiche

whole wheat pasta (i used fusilli), boneless skinless chicken breast, salt, pepper, nonfat milk (or use 1 cup fat free half and half and 1/2 cup skim milk), flour, nutmeg, butter, garlic cloves, minced, swiss cheese, grated (see note in description), parsley, chopped, pecorino romano cheese, shaved (garnish ) (optional)

vegetables, crumbles, olive oil, zucchini, peeled and minced, mixed mushrooms, diced, frozen mixed vegetables, worcestershire sauce, salt, divided, pepper, divided, dried basil (see note in description), dried oregano, nutmeg, ground, cayenne pepper, pasta sauce (i used sauce from the freezer so i guess-estimating it was 16 oz but may have been more or less), salsa (i used medium heat ), sugar substitute (splenda ), whole-wheat spaghetti (or your favorite pasta), parmesan cheese (optional)

stoned muscatel raisins, dried figs, sliced, cinnamon, a nutmeg, grated, blades mace, liquorice stick, brandy, a little more than 1/2 cups (140 milliliters) madeira wine, saffron, leaves of 24 carat gold leaf *see note, note: ensure that you only use food-grade 24 carat gold .

canning instructions, whole allspice, ripe tomatoes, peeled (see notes ), onions (about 4), red bell peppers (about 3), green bell peppers (about 3), distilled white vinegar, sugar, salt, dry mustard, ground cinnamon, hot sauce, curry powder, ground nutmeg, ground ginger, dried hot chiles (each 3 to 4 in . long)

ground nutmeg, chopped candied ginger, golden raisins, chopped pitted dates, roasted pistachios, sugar, all-purpose flour, baking soda, pureed ripe persimmon pulp (see notes ), eggs, rum, vanilla, butter or margarine, melted and cooled

corn (see cook s note), milk or half-and-half, eggs, beaten, melted unsalted butter, all-purpose flour, salt, sugar, vanilla extract, ground cinnamon, ground nutmeg