254 nutmeg cauliflower Recipes

cauliflower, cut into small florets, grated cheese , such as gruyere, aged cheddar, or parmigiano reggiano (i suggest the parm), ground nutmeg or 1 tbsp. dijon mustard (i use the nutmeg), bechamel sauce, milk, a small onion, bay leaf, butter, all-purpose flour, salt and ground white pepper, to taste, breadcrumbs, fresh or panko, butter, melted, paprika

olive oil, brown onion, coarsely chopped, cauliflower, cut into florets and stems sliced, chicken stock, water, ground nutmeg, pouring cream

cauliflower florets (from about 1 22-oz head ), whipping cream, garlic cloves, chopped, ground nutmeg, more) water, olive oil, chopped onion, chopped peeled carrots, chopped celery, french green lentils (lentilles de puy), curry powder, paprika, water, divided, butter, cauliflower florets (from about 1 22-oz head ), chopped fresh italian parsley, grated lemon peel, monkfish fillets (each about 1 inch thick), skin removed, olive oil

oil or pam, onion, chopped, chicken broth, carrots, chopped, cauliflower, cut up, skim milk, nutmeg, parsley, salt and pepper to taste

cauliflower, butter, milk, flour, paprika, cayenne pepper, nutmeg, old cheddar cheese, grated, fresh grated parmesan cheese

head cauliflower, broken into pieces, butter, all purpose flour, skim milk, half and half, salt, pepper, ground nutmeg, italian shredded six-cheese blend, ritz crackers, crushed

coarsely chopped cauliflower (1/2 medium head ), salt, unsalted butter, all-purpose flour, milk, white pepper, freshly grated nutmeg, eggs, lightly beaten, grated parmigiano-reggiano (1/4 cup)

cauliflower, unsalted butter, plain flour, milk, nutmeg, fresh dill, chopped, salt, pepper, cheese, grated (your choice ), cream, eggs

cauliflower floret, trimmed, cut into florets, unsalted butter, melted, all-purpose flour, skim milk, bay leaf, nutmeg, ground, dijon mustard, worcestershire sauce, breadcrumbs

head cauliflower, broken into small florets, onion, fresh parsley, garlic, all-purpose flour, salt, ground black pepper, ground cumin, ground allspice, ground cinnamon, ground nutmeg, active dry yeast, warm water, vegetable oil, olive oil, eggs

head cauliflower (1 3/4 lb), cut into short 1/2-inch-wide florets, coriander seeds, eggs, all-purpose flour, chopped fresh chervil (optional), chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh chives, salt, black pepper, freshly grated nutmeg, olive oil, sliced smoked salmon , torn into 40 small pieces, creme fraiche, garnish: fresh chervil or chopped fresh chives

head cauliflower, cut into short florets, coriander seeds, eggs, all-purpose flour, chopped fresh chervil, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh chives, salt, black pepper, freshly grated nutmeg, olive oil, sliced smoked salmon , torn into pieces, creme fraiche, garnish: fresh chervil or chopped fresh chives

cauliflower florets, broccoli florets, leek, sliced in thin rings, eggs, hard boiled, sliced, evaporated milk, water, butter, flour, parmesan cheese, grated, fine soft bread crumbs, butter, melted, nutmeg, ground (to taste), salt, black pepper, paprika

cauliflower florets, broccoli florets, baby spinach leaves, butter, flour, whole milk (more to thin out ), parmesan cheese, freshly grated, red pepper flakes, nutmeg, grated (optional)

head white cauliflower, cut into small florets, head orange cauliflower, cut into small florets (or substitute with white ), celery, finely diced, leek, finely diced, garlic, finely chopped, vegetable oil, salt , to taste, black pepper , to taste, milk, heavy cream, whole eggs, egg yolks, gruyere, day-old brioche bread, crusts removed and medium diced, tabasco sauce , to taste, fresh lemon juice , to taste, fresh nutmeg , to taste

head cauliflower (about 3 lb), butter, all-purpose flour, milk, kosher salt and freshly-ground black pepper, shredded gruyere, shredded parmesan, grated nutmeg, panko (japanese bread crumbs) or coarsely ground fresh bread crumbs

head cauliflower (about 3 lb), butter, all-purpose flour, milk, salt & freshly-ground pepper, shredded gruyere, shredded parmesan, teas grated nutmeg, panko