596 nutella cinnimon Recipes

all-purpose flour, baking powder, baking soda, kosher salt, butter, softened, chocolate hazelnut spread (recommended : nutella), sugar, brown sugar, egg, vanilla extract, chopped toasted hazelnuts

whole milk, heavy cream, sugar , plus 1/4 cup, egg yolks, vanilla extract, chocolate-hazelnut spread (recommended : nutella), toasted hazelnuts, crushed, for garnish

semisweet chocolate, butter, powdered sugar, eggs, hazelnut extract, all-purpose flour, hazelnut liqueur, nutella, vanilla ice cream, chocolate shavings

sheets gelatin, heavy cream, chocolate hazelnut spread (recommended : nutella), chopped roasted hazelnuts, for garnish, grated semisweet chocolate, for garnish

dry active yeast, agave nectar, whole-wheat flour, all-purpose flour, plus more for dusting, sea salt, eggs, nutella, softened, shredded coconut, sugar, ancho chile powder, ground cinnamon, ground cayenne pepper

butter, at room temperature, powdered sugar, pure vanilla extract, flour, chocolate-hazelnut spread, at room temperature (recommended : nutella)

unsalted butter, at room temperature, powdered sugar, pure vanilla extract, all-purpose flour, chocolate-hazelnut spread , such as nutella, at room temperature

raspberries, sugar, chocolate-hazelnut spread (such as nutella), eggs, whole milk, country white bread, unsalted butter, chopped toasted hazelnuts, for topping

chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing

wonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting

wonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting

all-purpose flour, baking soda, salt, chocolate hazelnut spread (recommended : nutella), butter, softened (1 stick), sugar, light brown sugar, egg, vanilla extract, orange sprinkles , or orange sugar, chocolate candy kisses , unwrapped (recommended: hershey s)

chocolate-hazelnut spread (recommended : nutella), thick slices lb cake (from 1 (10.75-oz) loaf, fresh strawberries, hulled and very thinly sliced, butter-flavored nonstick cooking spray

banana, peeled and cut into 1/4-inch pieces to yield about 3/4 cup, light brown sugar, chopped walnuts, won ton wrappers, egg, beaten, chocolate-hazelnut spread (recommended : nutella) or creamy peanut butter, vegetable oil, for frying

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

chocolate-hazelnut gelato , recipe follows, coffee-flavored liqueur (recommended : kahlua), or coffee, crushed ice, chopped chocolate-covered coffee beans , plus more for garnish, optional, whole milk, heavy cream, sugar , plus 1/4 cup, egg yolks, vanilla extract, chocolate-hazelnut spread (recommended : nutella), toasted hazelnuts, crushed, for garnish

brownies (about 2 by 3-inches), nutella, chopped toasted hazelnuts, chocolate chips (try a mix of white, semisweet, and milk chocolate)

diced strawberries, vanilla flavored vodka, sugar, chopped mint leaves, baguette, sliced in 1/3-inch slices, chocolate spread (recommend: nutella)