63508 nutella chocolate glaze Recipes

butter (melted ), light brown sugar, vanilla extract, eggs, bananas (very ripe with brown spots), whole wheat flour, chia seeds, baking powder, baking soda, salt, nutella (chocolate hazelnut spread)

yellow cake mix, peanut butter, nutella, chocolate bark (regular or white chocolate), sprinkles or colored bark for decoration

eggs, separated, salt, soft unsalted butter, nutella (chocolate hazelnut spread), frangelico or 1 tbsp rum or 1 tbsp water, ground hazelnuts , scant, good quality bittersweet chocolate, melted, hazelnuts, heavy cream, frangelico or 1 tbsp rum or 1 tbsp water, good quality bittersweet chocolate

chocolate hazelnut spread (like nutella), semisweet chocolate, melted and cooled, heavy cream, chocolate syrup (home made or store bought), fresh strawberries (for garnish )

peanut butter, nutella (or chocolate syrup), ripe frozen banana, milk (or try chocolate , ice cream or yogurt), ice cubes

chocolate syrup, chocolate hazelnut spread , such as nutella, strawberry, kiwi fruits, sliced, oranges, peeled and sectioned, angel food cake, cubed

flour, whole wheat flour, cocoa powder, baking powder, salt, sugar substitute (can use regular, too), egg, beaten (small), skim milk, dark chocolate spread (can use nutella, too), chocolate-covered raisins (optional)

chocolate-flavored candy coating, crunchy peanut butter, chocolate hazelnut spread , such as nutella, creamy peanut butter

refrigerated crescent rolls, nutella (chocolate hazelnut spread), chocolate spread of your choice., egg, water

chocolate-hazelnut spread (such as nutella), canola oil, divided, butter, softened, brown sugar, ripe bananas, sliced, eggs, all-purpose flour (about 1 1/2 cups), baking soda, baking powder, salt, whole buttermilk, baking spray with flour (such as baker s joy), hazelnuts, coarsely chopped, bittersweet chocolate, finely chopped

heaping ) hazelnuts, preferably skinned (about 10 oz), sugar, semisweet or bittersweet chocolate, coarsely chopped, unsalted butter, cut into 1 pieces, room temperature, heavy cream, kosher salt

chocolate hazelnut spread (nutella), poundcake (appx. 1/2 inch thick), fresh strawberries, hulled and very thinly sliced, butter-flavored cooking spray

dried figs, chopped, raisins, chopped, dried prunes, chopped, glace cherries, dates, seeded and chopped, lemon zest, brandy, butter, plain flour, brown sugar, milk, heavy cream, nutella , chocolate hazlenut spread, ground nutmeg, ground cinnamon, egg yolks, hazelnuts, chopped coarsely, dark chocolate, finely chopped, dark chocolate, melted, extra

chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing

plain chocolate, nutella (chocolate spread), toasted flaked almonds, butter

dark chocolate, icing sugar or 1 tsp powdered sugar, peanut oil (ground nut), hazelnuts

fresh strawberries, sliced, sugar (or more ), grand marnier, french-style ready-made crepes, nutella (chocolate hazelnut spread), caramel sauce, cocoa powder , for dusting

three different chocolate box cake mix, nutella, bittersweet chocolate, chopped (could be more depending on how big your cakes are), paraffin wax , strips