4 nutella glaze Recipes

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

doughnut (glazed , sugar, or plain), nutella chocolate hazelnut spread

self raising flour, icing sugar, cold butter, milk, nutella (chocolate hazelnut spread), desiccated coconut, milk to glaze