763 nutella chia Recipes

nutella , hazelnut spread, sugar, all-purpose flour, whole egg

nutella (1 jar chocolate-hazelnut spread), chocolate chip ice cream, softened (or nut ice cream, or equivalent in frozen yoghurt), strawberry ice cream, softened (or frozen yoghurt), vanilla ice cream, softened (or frozen yoghurt), hazelnuts, coarsely chopped (optional)

nutella, egg roll wrappers, unsalted butter, sugar, frozen strawberries, thawed, drained and halved

unsalted butter, softened, sugar, eggs, nutella, room temp, melted and cooled dark chocolate (lindt 70% recommended), cake flour, baking soda, salt, milk, vanilla extract, nutella, room temp, dark chocolate (lindt 70% recommended), unsalted butter, softened

raw cashews, water, to cover, water, maple syrup, vanilla extract, salt, chia seeds

milk, chia seeds, white sugar, vanilla extract, unsweetened coconut flakes (optional), raisins (optional)

black or white chia seeds, fresh lime juice, superfine sugar

nutella, fresh goat cheese (room temp ), butter (room temp ), country bread (1/4 thick )

nutella, butter, softened, shortening, softened, sugar, egg, vanilla, gluten-free flour (bob s red mill or use your favorite blend, 1 that already includes the xanthum gum), baking powder, salt

nutella ( choclate hazelnut spread ), heavy cream, biscotti, for dipping

nutella, unsalted butter room temp, extra-large egg, self-rising cake flour

chia seeds, ground (use a coffee or spice grinder), whole wheat flour or 1 cup whole grain wheat flour, unbleached white flour, cinnamon, nutmeg, baking soda, salt, organic pumpkin puree (make sure there is only pumpkin listed on the ingredient list), eggs, high-quality extra virgin olive oil, pure maple syrup, vanilla, chopped walnuts (optional) or 1/2 cup pecans (optional), salt and pepper