34684 nutella brioche toast Recipes

nutella, divided, eggs, divided, yellow cake mix, buttermilk, sugar, frangelico

nutella , spread, egg, unbleached all-purpose flour, hazelnuts, chopped

nutella (1 jar), flour, chocolate chips, dark , semi-sweet, chocolate chips, white, milk, eggs, sugar, butter, baking soda, salt, vanilla extract

nutella , hazelnut spread, sugar, all-purpose flour, whole egg

nutella, unsweetened evaporated milk or 1 1/2 cups and 1 tbsp

nutella, pear, sliced, chewy dense bread, thick slices, softened butter

brioche bread, crusts trimmed and reserved, bread cut into 1/2-inch cubes, eggs, whipping cream, whole milk, sugar, frangelico (hazelnut liqueur), vanilla extract, almond extract

nutella, fresh goat cheese (room temp ), butter (room temp ), country bread (1/4 thick )

brioche bread or 1 (12 oz) challah, good olive oil, kosher salt, freshly ground black pepper

brioche bread or 8 small buttery dinner rolls, split crosswise, unsalted butter, softened (truffle butter is what chef paley used but it was not feasible!), mayonnaise, minced red onion, chopped flat leaf parsley, fresh lime juice, granny smith apple , quartered lengthwise cored and thinly sliced crosswise, hot sauce, salt & freshly ground black pepper, lump crabmeat , picked over, shredded gruyere cheese