54285 nut stuffed semolina cyprus style Recipes

all-purpose flour, fine sugar, cold margarine, vegetable oil, cold water, salt, semolina, milk, eggs, sugar, black currant berries, vanilla bean

yeast, sugar, yogurt whey, divided, all-purpose flour, semolina flour, salt, egg wash, sesame seeds

semolina flour, super fine sugar ., ghee or butter. softened., full cream milk ., syrup, syrup, superfine sugar ., water ., heavy cream, powder sugar, crushed toasted pistachios

semolina flour, super fine sugar ., ghee or butter. softened., full cream milk ., syrup, syrup, superfine sugar ., water ., pistachios, hazelnuts, pecans

milk, vanilla bean, semolina, butter, egg, egg yolk, orange, sugar, poaching liquid : 2 quarts of water, sugar, champagne (optional), blueberries cold sweet soup, blueberries, sugar, water, cornstarch in 1/4 cup water , to thicken if needed, crystallized ginger (1 piece) or zest of 1 lemon

butter, caster sugar, semolina, low fat evaporated milk, egg , lightly beaten, vanilla essence, flour, baking powder, hazelnut , grounded, cocoa pwd, white chocolate

extra virgin olive oil, semolina flour, blanched almonds, chopped, apple, pear, a dash of cinnamon and sugar, sugar, water, cinnamon stick, lemon peel, cinnamon to sprinkle on top

flour, teas baking powder, teas salt, separated eggs, sugar, melted butter, grated orange rind, orange juice, semolina, blanched almonds, syrup, sugar, water, tabs sweet red wine

semolina, desiccated coconut, sugar, ghee (clarified butter), unsalted cashew halves, cardamom powder, milk, raisins

semolina (known as suji in hindi), sugar, cashews, ghee, cardamom powder, desiccated coconut

semolina flour, unbleached flour, whole eggs, olive oil, salt

eggs, sugar, coarse semolina or 1 1/2 cups cream of wheat, sour cream, baking soda, metaxa brandy, grated orange zest, butter, melted and cooled slightly, water, sugar, lemon

water, unflavored gelatin, milk, sugar, semolina, vanilla extract, heavy cream, fresh berries , like raspberries, blueberries, and sliced strawberries, equipment : 9-inch bundt pan; cheesecloth

milk, sugar, butter, semolina, fresh red currants, water, sugar, lemon, juiced

all-purpose flour, plus more for dusting, semolina flour, sugar, anise seeds, salt, cold unsalted butter, cut into 8 pieces, egg, separated, honey, vanilla extract, grated orange zest, grated lemon zest, nonpareils , for decorating