5 nut stone wheat Recipes

  • Fontina, Olive, and Tomato Pizza with Basil Whole Wheat Crust
    honey, active dry yeast (about 2 1/4 tsp) and
    15 More
    honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 6 3/4 oz), divided, whole wheat flour (about 4 3/4 oz), salt, freshly ground black pepper, chopped fresh basil, stone-ground yellow cornmeal, remaining ingredients, tomatoes, thinly sliced (about 1/2 lb), shredded fontina cheese, chopped pitted kalamata olives, shredded part-skim mozzarella cheese, pine nuts, coarsely chopped, cracked black pepper (optional)
    17 ingredients
  • Quick and Easy English Date and Nut Bread Quick and Easy English Date and Nut Bread
    water, cold milk, granulated yeast and
    7 More
    water, cold milk, granulated yeast, kosher salt (recommend morton s), malt drink powder, fresh dates, stoned chopped mixed with 1 tbsp flour, pecans or 1 cup walnuts, chopped, whole wheat flour, unbleached all-purpose flour, flour or parchment paper, for the pizza peel
    55 min, 10 ingredients
  • Sherry Pumpkin Bread Sherry Pumpkin Bread
    baking powder, brown sugar, canned pumpkin, chopped nuts and
    8 More
    baking powder, brown sugar, canned pumpkin, chopped nuts, cinnamon, eggs, flour, nutmeg, oil, salt, sherry, stone-ground whole wheat flour
    12 ingredients
  • Orange-Nut Rolls with Stone-Ground Wheat Bread Dough Orange-Nut Rolls with Stone-Ground Wheat Bread Dough
    stone-ground wheat bread dough and
    7 More
    stone-ground wheat bread dough, reduced-calorie margarine, melted and divided, chopped pecans, grated orange rind, butter-flavored vegetable cooking spray, brown sugar, powdered sugar, orange juice
    8 ingredients




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