87174 nut squash stuffed orange Recipes

butternut squash, shallots, orange bell pepper, garlic cloves, carrots, stalks celery, crushed tomatoes, balsamic vinegar, red wine vinegar, red wine, kosher salt, fresh ground black pepper, red pepper flakes, fish sauce, dried oregano leaves, dried thyme leaves, dried tarragon leaves, dried sage, fresh italian parsley, chopped, bay leaf, water, olive oil, butter

butternut squash, chopped, orange juice, dark brown sugar, cinnamon stick, unsalted butter, leek, chopped (white parts only ), onion, chopped, granny smith apple, chopped, chicken stock, heavy cream, extra virgin olive oil

yellow summer squash , halved lengthwise and cut into 1/4-inch slices, sweet orange pepper , cut into thin strips, butter, green onions, chopped, brown sugar, lemon juice, dried basil, salt, pepper

lightly salted mixed nuts, egg white, orange juice, sugar, grated orange peel, ground cinnamon, ground ginger, ground allspice

flour, baking soda, salt, ground flax seeds (optional), butter, at room temperature (1 stick), sugar, eggs, slightly beaten, vanilla extract, orange zest, orange juice (or juice from 1/2 of a medium orange), chopped walnuts, ripe bananas, mashed, sugar, orange juice, lemon juice

eggs, sugar, oil, orange juice, shredded unpeeled zucchini, all-purpose flour, baking powder, baking soda, salt, grated orange rind, cinnamon, chopped nuts (optional), powdered sugar, orange juice

orange jell-o, frozen orange juice, mandarin orange section, boiling water, crushed pineapple, instant lemon pudding, milk, chopped nuts (optional)

eggs, sugar, oil, orange juice, shredded unpeeled zucchini, flour, baking powder, baking soda, salt, cinnamon, grated orange peel, chopped nuts (optional), powdered sugar, orange juice

squash blossoms, ricotta cheese, basil leaves, sunflower oil, lemons, salt and pepper, plain flour, olive oil, egg whites, water, salt

squash blossoms (pistils or stamens removed), egg, beaten, all-purpose flour, sea salt, pepper, freshly ground , to taste, goat cheese, sun-dried tomatoes, squeeze fresh lemon juice

chopped fresh rosemary, olive oil, garlic cloves, unpeeled and crushed, peeled sweet potato , cut into 3/4-inch pieces, orange sections (about 6 oranges), vertically sliced red onion, pine nuts, toasted, prewashed baby spinach, fresh orange juice, olive oil, stone-ground mustard, rice vinegar, honey, salt, freshly ground black pepper, garlic clove, minced

orange juice, buttermilk, butter, melted, egg, beaten, sugar, zest from 1 orange, all-purpose flour, salt, baking powder, baking soda, chopped fresh cranberries, chopped toasted pecans

oranges, cold water , as needed to cover oranges, sugar, egg, milk, salt, nuts, chopped, baking powder, flour, sugar

unsalted butter, plus 2 tsp, at room temperature, all-purpose flour, baking powder, baking soda, salt, orange blossom honey, eggs, at room temperature, buttermilk, at room temperature, grated orange peel, pitted, chopped dates, chopped toasted walnuts, orange honey butter , recipe follows, unsalted butter, at room temperature, buckwheat honey, fresh orange juice, grated orange peel, salt

butter, softened and cut into chunks, grated fresh ginger, brown sugar, maple syrup, acorn squash, fresh orange juice, cider vinegar

butternut squash, mandarin oranges, drained, reduced-calorie margarine, melted, maple flavoring, cinnamon, eggs, separated, chopped pecans

orange roughy fillet, spinach fettuccine, refrigerated, tomatoes, italian-style, summer squash, sliced, shallots, chopped, dried basil, parmesan cheese, grated

hazelnut coffee, brewed, golden raisins, sweet potatoes, mashed (29 oz.) or bake and mash 6 large sweet potatoes ( or pumpkin or winter sqaush ), baking powder, fresh butter, brown sugar, grated peel of a large orange, chopped hazelnuts, ground cinnamon, granulated sugar, oranges