46 nut sheet cream Recipes

butter, water, flour, sugar, eggs, beaten, sour cream, almond extract, salt, butter, milk, powdered sugar, almond extract, nuts, chopped

milk, butter, plain flour, bay leaf, parmesan cheese, salt & pepper, spinach, fresh, ricotta cheese, lasagna sheets , fresh if possible, butter, nutmeg, cheddar cheese, grated, mozzarella cheese, cream

unsalted butter, softened, plus more for baking sheet, flour, plus more for baking sheets, unsweetened cocoa powder, baking soda, salt, sugar, eggs, shelled pistachio nut, chocolate chips, pistachio ice cream

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

all-purpose flour, low-fat graham cracker crumbs (about 6 cookie sheets), brown sugar, granulated sugar, style fat-free cream cheese, butter or stick margarine, softened, baking powder, baking soda, ground cinnamon, salt, grated orange rind, orange juice, eggs, egg white, chopped nuts (pecans and walnuts), frozen fat-free whipped topping, thawed, powdered sugar (optional)

ground walnuts , hazelnuts or 1/2 cup pecans, granulated sugar, sheets frozen phyllo dough, thawed (14x9-inch rectangles), butter, melted, cream cheese, softened, mascarpone cheese, softened, honey, all-purpose flour, milk, eggs, slightly beaten, shredded lemon peel, raspberries (optional), rosemary sprig (optional), light corn syrup (optional), sanding sugar (optional) or granulated sugar (optional)

butter, water, all-purpose flour, granulated sugar, eggs, sour cream, almond extract, baking soda, butter, milk, confectioners sugar, almond extract, chopped nuts

oleo, cocoa, water, sugar, eggs, soda, flour, salt, sour cream, icing : 1 stick oleo, milk, vanilla, cocoa, powdered sugar, nuts

sugar, water, ground allspice, ground ginger, walnuts, bittersweet (not unsweetened ) or semisweet chocolate, cut into 1/2-inch pieces, whole pitted dates, sugar, ground cinnamon, egg, beaten to blend, sheets frozen phyllo pastry (about 1/2 lb), thawed, unsalted butter, melted, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, walnut halves, cream (optional)

nucoa (buttery sticks), water, cocoa, white sugar, white flour, salt, baking soda, eggs, tofutti sour cream, vanilla, nucoa (buttery sticks), cocoa, milk, sugar, chopped nuts (optional), vanilla

shelled pistachios, sugar, ground cinnamon, sheets phyllo dough, (14 inches x 9 inches), butter, melted, butter, cubed, brown sugar, firm bananas, sliced, ground cinnamon, vanilla ice cream

sheets phyllo pastry, milk, heavy cream or 1 cup whipping cream, egg, beaten, rose water, pistachio nut, chopped, almonds, chopped, hazelnuts, chopped, raisins, ground cinnamon, light cream, to serve

sheets shortcrust pastry, partially thawed, pine nuts, silver beet, stalks removed, washed and dried, leaves shredded (see notes ) or 250 g spinach (see notes) or 250 g baby spinach leaves, washed, thoroughly dried and shredded (see notes), rindless bacon, chopped, leek , halved lengthways, thinly sliced, garlic cloves, chopped, tasty cheese, grated, eggs, thickened cream, milk, salt, to taste (if including the bacon is you may want to omit salt), fresh ground pepper , to taste

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

stewing chicken, cut in pieces, unsalted butter, onion, minced, chopped leek, celery, minced, garlic clove, crushed in a press, chopped parsley, pine nuts, flour, chicken stock, cream, eggs , beaten until frothy, dill, white wine, salt and pepper, phyllo pastry sheet, butter , for filo pastry sheets

phyllo pastry sheets, unsalted butter, melted, cream cheese, room temperature, eggs, egg yolk, vanilla extract, sesame seed oil, plain yogurt, honey, granulated sugar, all-purpose flour, pistachio nut, coarsely chopped (optional), halvah , vanilla, coarsely chopped, honey , to taste, sesame seeds, lightly toasted, pistachio nut, finely chopped

lasagna sheets, ricotta cheese (you can use light if prefered), roquefort cheese (also can be replaced by light cream cheese), cream (or plain yogurt), ground pepper, nutmeg, arugula (clean and finely chopped), parmesan cheese (finely grated ), egg yolks, nuts (chopped roughly )

fresh spinach, washed, peanut oil, shallot, finely diced, walnuts or 25 g pine nuts, roughly chopped, vegetarian cheddar cheese, grated, freshly grated nutmeg, double cream, walnut oil, butter, melted, sheets phyllo pastry , each measuring 16cm x 16cm