70 nut sharp Recipes
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Cheddar Crisps with Roasted Grape Relishcoarsely grated extra-sharp cheddar (preferably white ) and15 Morecoarsely grated extra-sharp cheddar (preferably white ), all-purpose flour, cayenne, unsalted butter, softened, seedless red grapes, stemmed and halved lengthwise (3 cups), salt, black pepper, olive oil, chopped pitted green olives (2 1/2 oz), chopped celery, chopped red onion, chopped fresh jalapeno chile, minced garlic, grated fresh orange zest, red wine vinegar, pine nuts (1 3/4 oz), toasted1 hour 15 min, 16 ingredients
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Chicken Sausage and Provolone Penne Bakeuncooked penne (tube-shaped pasta), olive oil and13 Moreuncooked penne (tube-shaped pasta), olive oil, chopped onion, chopped red bell pepper, sweet basil and pine nut chicken sausage (such as gerhard s), halved lengthwise and cut crosswise into 1/2-inch-thick slices, garlic cloves, minced, tomato paste, balsamic vinegar, salt, dried oregano, crushed red pepper, diced tomatoes, undrained, shredded sharp provolone cheese, grated fresh parmesan cheese15 ingredients
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Butternut Squash Mac and Cheese (Rachael Ray)macaroni with lines, such as tubatini or mini penne rigate and13 Moremacaroni with lines, such as tubatini or mini penne rigate, salt, extra-virgin olive oil , 1 turn of the pan, butter, onion, chopped fresh thyme leaves , plus a few sprigs for garnish, all-purpose flour, chicken stock, frozen cooked butter nut squash , defrosted, cream or half-and-half, sharp cheddar, grated, grated parmigiano-reggiano , a couple of handfuls, ground nutmeg , eyeball it, black pepper20 min, 14 ingredients
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Lacinato Kale Salad With Dried Cranberries and Walnutsdried cranberries and11 Moredried cranberries, dinosaur kale (1 large bunch) or 1/2 lb any young kale (1 large bunch), arugula (about 4 cups) or 3 oz baby mizuna (about 4 cups), kalamata olives or 1/3 cup other cured olive, chopped walnuts or 1/2 cup pine nuts, lightly toasted, red sweet bell pepper, olive oil, walnut oil, aged balsamic vinegar , plus more to taste, sea salt , to taste, fresh ground black pepper , to taste, blue cheese , feta cheese (optional) or 1/4 lb sharp cheddar cheese, crumbled, to garnish (optional)30 min, 12 ingredients
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Warm Lemon Chicken over Panzanella Salad With Basil Aioliboneless skinless chicken breast halves, fresh lemon juice and27 Moreboneless skinless chicken breast halves, fresh lemon juice, extra virgin olive oil, kosher salt, divided, cracked black pepper, divided, country italian bread, cut in 1-inch cubes, chopped red onion, english cucumber, cut in 1/2-inch slices and then quartered, tomatoes, cored and cut in 1/2-inch pieces, black olives, halved, cannellini beans, drained and rinsed (or great northern beans), sharp provolone cheese, cut in 1/2-inch cubes, olive oil, minced garlic cloves, red wine vinegar, fresh lemon juice, dijon mustard, lemon zest, salt, cracked black pepper, mayonnaise, chopped fresh basil leaf, fresh lemon zest, fresh lemon juice, salt, torn fresh basil leaf, toasted pine nuts, basil sprigs, lemon slices1 hour , 29 ingredients
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Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)chopped frozen organic spinach and37 Morechopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish3 hour 30 min, 38 ingredients
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