227979 nut sage hazelnut brown sauce Recipes
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duck breasts, skin with fat left on, buttermilk and19 Moreduck breasts, skin with fat left on, buttermilk, fresh sage leaves, rubbed and chopped, balsamic vinegar, salt & freshly ground black pepper, olive oil, shallots, chopped, sweet red pepper, finely chopped, garlic cloves, smashed, brown basmati rice, salt, chicken stock, dry red wine, butter, olive oil, dry red wine, buttermilk, balsamic vinegar, sour cherries, half chopped, half whole or 1 cup sweet cherries or 1 cup dried cherries, reconstituted, if preferred, sliced almonds, toasted, fresh sage leaves, rolled and cut in strips21 min, 21 ingredients
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butter, hazelnuts, skins removed, white wine vinegar, salt and11 Morebutter, hazelnuts, skins removed, white wine vinegar, salt, ground black pepper, green beans, trimmed, salt, black pepper, extra virgin olive oil, lemon , zest of, lemon , juice of, sea scallops, about 1-inch thick (about 12), salt, black pepper, baby arugula15 min, 15 ingredients
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sheet refrigerated pie pastry and10 Moresheet refrigerated pie pastry, fresh or frozen cranberries, coarsely chopped, ripe pears, peeled and coarsely chopped, chopped hazelnuts, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, vanilla extract, butter, hazelnut liqueur45 min, 11 ingredients
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crispy rice cereal, chopped hazelnuts, brown sugar and10 Morecrispy rice cereal, chopped hazelnuts, brown sugar, margarine, melted, fresh or frozen sliced strawberries, orange juice, sugar, vanilla sugar, red delicious apples, cored and diced, golden delicious apples, cored and diced, granny smith apples, cored and diced, seedless oranges, peeled and diced, crushed pineapple, drained35 min, 13 ingredients
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Roasted Zucchini and Cippolini Onion with Hazelnut Romesco Sauce (Bobby Flay)cippolini onions, peeled, olive oil and26 Morecippolini onions, peeled, olive oil, salt and freshly ground pepper, zucchini , cut on the bias into 1/4-inch slices, olive oil, salt and freshly ground pepper, romesco sauce , recipe follows, chopped parsley, spanish antipasto , recipe follows, spanish cheese platter , recipe follows, olive oil, peeled garlic cloves, red bell pepper , roasted, peeled, seeded, tomatoes, ancho chilies , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine vinegar, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, piquillo peppers, sliced, assorted spanish olives, serrano ham, cut into chunks, cheese , cut into bite-sized pieces, extra-virgin spanish olive oil, bread, assorted spanish cheese. (should have an assortment of cow s milk , sheep s milk and goat s milk).1 hour 35 min, 28 ingredients
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Hazelnut Almond Cake With Raspberry Saucehazelnuts, whole unblanched almonds, matzo meal and6 Morehazelnuts, whole unblanched almonds, matzo meal, superfine sugar, eggs separated, grated lemon rind, sauce, fresh raspberries, sugar40 min, 9 ingredients
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Hazelnut Maple-Rum Appleshazelnuts, toasted, light brown sugar, all-purpose flour and6 Morehazelnuts, toasted, light brown sugar, all-purpose flour, butter, rum (or brandy), apples, sliced in half, apple juice, rum, pure maple syrup1 hour , 9 ingredients
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Scallops in Hazelnut Brown Butterscallops, butter, hazelnuts, chopped, canola oil and1 Morescallops, butter, hazelnuts, chopped, canola oil, moscatel vinegar25 min, 5 ingredients
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Cinnamon Bread Pudding With Pear and Hazelnutsyour favourite cinnamon raisin bread and8 Moreyour favourite cinnamon raisin bread, pear, peeled,cored and sliced, dried cherries or 3 tbsp cranberries, chopped hazelnuts, brown sugar, pure vanilla extract, eggs, beaten, heavy cream or 1 1/2 cups half-and-half, powdered sugar40 min, 9 ingredients
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