194 nut pudding chocolate Recipes
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butter, softened, sugar, light brown sugar , packed, eggs and8 Morebutter, softened, sugar, light brown sugar , packed, eggs, vanilla extract, quick-cooking oats, all-purpose flour, french vanilla instant pudding, baking soda, salt, semisweet chocolate chips, nuts, chopped (i don tsp use these because of possible allergies) (optional)22 min, 12 ingredients
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Easy Hershey's Bar Swirl Cake and Glazeyellow cake mix (with pudding in the mix) and9 Moreyellow cake mix (with pudding in the mix), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), light corn syrup, chopped nuts, milk chocolate candy bars, broken into pieces, syrup, milk chocolate candy bars, shortening (not butter, margarine, oil or spread)1 hour 25 min, 10 ingredients
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Charlie's Revenge Chocolate Surprise Dessertfudge cake mix (or use your own cake recipe), eggs, water and8 Morefudge cake mix (or use your own cake recipe), eggs, water, oil, cherry pie filling (or flavor of choice), cream (i used y cool whip- 2 tubs), chocolate pudding mix, cold milk, baileys irish cream, cocoa, to decorate, nuts (optional)1 hour 10 min, 11 ingredients
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Christmas Pudding With Apricots and Chocolateself-raising flour, stale white breadcrumb and10 Moreself-raising flour, stale white breadcrumb, caster sugar (superfine sugar), butter or 125 g margarine, mixed dried fruit, diced dried apricots, chopped pecan nuts, eggs, lightly beaten, dark chocolate chips, brandy, golden syrup, grand marnier4 hour 30 min, 12 ingredients
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Banana Cake with White Chocolate Macadamia Frostingwhite sugar, butter, eggs, vanilla extract and11 Morewhite sugar, butter, eggs, vanilla extract, all-purpose flour, banana pudding mix, baking powder, buttermilk, ripe banana, mashed, buttercream frosting , recipe follows, macadamia nuts , dry roasted and finely chopped, butter, at room temperature, sugar, melted white baking chocolates, vanilla extract50 min, 15 ingredients
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Jan's Bread Puddingcinnamon rolls (6-8 medium), milk, brown sugar, cinnamon and9 Morecinnamon rolls (6-8 medium), milk, brown sugar, cinnamon, allspice, egg, raisins (optional), coconut (optional), nuts (optional), frozen non-dairy topping, any size,i use low-fat or fat-free, chocolate, strawberry, cherries8 hour 40 min, 13 ingredients
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Cherry Nut Easter Eggsmilk, butter or 1/4 cup margarine and5 Moremilk, butter or 1/4 cup margarine, vanilla pudding mix (not instant ), maraschino cherries, chopped pecans or 1 cup walnuts, sugar, chocolate, melted20 min, 7 ingredients
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Cherry Nut Easter Eggsmilk, butter and5 Moremilk, butter, vanilla pudding and pie filling (not instant), maraschino cherries, chopped pecans or walnuts, sugar, chocolate, melted7 ingredients
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Awesome Coconut Pumpkin Bread!pumpkin (not filling ), eggs, sugar, flour, vegetable oil and9 Morepumpkin (not filling ), eggs, sugar, flour, vegetable oil, sugar free fat free french vanilla pudding and pie filling mix, coconut extract, cinnamon, mace, allspice, orange zest, baking powder, nuts, chopped, chocolate chip1 hour , 14 ingredients
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Diabetic-Chacolate-Rice-Puddingmilk, grain rice (or brown ), salt and6 Moremilk, grain rice (or brown ), salt, unsweetened chocolate square, vanilla, whipping cream, splenda (artificial sweetener ), nuts, chopped, strawberries9 ingredients
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Easy Peanut Butter Toffee Nut Fudge Piecrunchy peanut butter and4 Morecrunchy peanut butter, prepared chocolate pudding , cups (chocolate cream pie flavor), butterscotch topping or 1/2 cup caramel topping, premade chocolate wafer pie crust, heath candy bar, crushed40 min, 5 ingredients
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Amish Friendship Bread Starter And Breadrules, do not use any metal utensils . and34 Morerules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.1 hour , 36 ingredients
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