Cherry Nut Easter Eggs Recipe

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Cherry Nut Easter Eggs
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Ingredients:

Directions:

  1. Cut cherries in half, and drain well on paper towels.
  2. Cook milk, butter and pudding in a medium saucepan on low heat until well blended and thick.
  3. Remove from stove and add cherries, nuts and enough sugar to make a thick consistency.
  4. Form the mixture into 8 to 10 egg shapes with hands coated in butter.
  5. Place on wax paper covered cookie sheet.
  6. Chill several hours until firm.
  7. Melt chocolate being careful not to scorch it.
  8. Frost egg with melted chocolate or dip in chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.62 Kcal (2737 kJ)
Calories from fat 264.25 Kcal
% Daily Value*
Total Fat 29.36g 45%
Cholesterol 12.45mg 4%
Sodium 416.83mg 17%
Potassium 273.31mg 6%
Total Carbs 100.24g 33%
Sugars 79.93g 320%
Dietary Fiber 3.18g 13%
Protein 5.51g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 429.65 Kcal (1799 kJ)
Calories from fat 173.7 Kcal
% Daily Value*
Total Fat 19.3g 45%
Cholesterol 8.18mg 4%
Sodium 274mg 17%
Potassium 179.66mg 6%
Total Carbs 65.89g 33%
Sugars 52.54g 320%
Dietary Fiber 2.09g 13%
Protein 3.62g 11%
Vitamin C 0.2mg 0%
Iron 2mg 17%
Calcium 67.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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