67 nut made Recipes

  • Squirrel Nut Cake
    angel food cake (either pre-made from store or make from ... and
    4 More
    angel food cake (either pre-made from store or make from cake mix), chopped pecans, butterscotch caramel sauce, cream cheese frosting, vanilla ice cream (optional)
    5 min, 5 ingredients
  • Gluten Free Macadamia Nut Cinnamon Rolls Made With Gf Bisquick M
    gluten free bisquick baking mix, milk, milk, brown sugar and
    11 More
    gluten free bisquick baking mix, milk, milk, brown sugar, eggs, melted butter, melted butter, brown sugar, nutmeg, cinnamon, macadamia nuts or 1 cup other nuts or 1 cup raisins, sugar, milk, lemon juice, vanilla
    37 min, 15 ingredients
  • Simple and Healthy Zucchini Salad With Pine Nuts
    zucchini, small (about 5 inches or 16 cm ) and
    6 More
    zucchini, small (about 5 inches or 16 cm ), flaked sea salt, vinaigrette dressing (home-made or shop-bought, nice quality), tabasco sauce (or to taste), pine nuts (heaped, i used a lot and didn tsp measure), parmesan cheese, shaved (use any sharp, flavourful cheese), black pepper
    10 min, 7 ingredients
  • Cheat's Easy Spiced Couscous With Fruit and Nuts - in a Jar!
    couscous, olive oil or 4 oz melted butter and
    12 More
    couscous, olive oil or 4 oz melted butter, ras el hanout spice mix or 1 tsp ground cumin, ground coriander , cilantro, ground paprika, ground turmeric, pine nuts , lightly toasted under a grill, soft dried apricots, chopped finely, golden sultana raisins, dried onion flakes, garlic granules , not salt, hot vegetable stock, made with salt free cube if possible such as marigold swiss vegetable, butter (to garnish ), chopped fresh coriander , cilantro
    30 min, 14 ingredients
  • Banana Cake Made Simple !!
    sugar, softened butter, eggs, milk, ripe crushed bananas and
    4 More
    sugar, softened butter, eggs, milk, ripe crushed bananas, baking soda, flour, vanilla, nuts (optional)
    35 min, 9 ingredients
  • Chewy and Fudgy Brownies Made with Milk Chocolate
    milk chocolate pieces (give or take) and
    10 More
    milk chocolate pieces (give or take), unsalted butter, cut into chunks, eggs, pure vanilla extract, all-purpose flour (245 g), sugar (400 g), salt, baking powder, toasted nuts, finely chopped (171 g) (optional), any flavor chocolate chips (170 g or more ) (optional), toffee pieces (75 g or more ) (optional)
    1 hour 5 min, 11 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Polenta Cheesecake with Pine Nut Sauce Polenta Cheesecake with Pine Nut Sauce
    all-purpose flour, sugar, salt and
    15 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, ice water, grappa or rum, golden raisins, cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 tsp salt), two 8-oz packages cream cheese, softened, sugar, whole large eggs, egg yolk, vanilla, cinnamon, sugar, water, pine nuts, toasted, vanilla
    18 ingredients
  • Kaju and Anjeer Ki Burfee(Cashew Nut and Fig Squares) Kaju and Anjeer Ki Burfee(Cashew Nut and Fig Squares)
    cashews, powdered, dried powdered milk (khoya) and
    4 More
    cashews, powdered, dried powdered milk (khoya), all-purpose flour, sweetened condensed milk, dried fig, finely chopped (anjeer), milk (made with milk powder)
    1 hour 10 min, 6 ingredients
  • Chocolate Nut Tart Chocolate Nut Tart
    pre-made pie crust, raspberry preserves, whipping cram and
    4 More
    pre-made pie crust, raspberry preserves, whipping cram, bittersweet chocolate chips, assorted nuts (pecans, sliced almonds, hazelnuts, walnuts, etc.), kosher salt, toffee bits
    2 hour 15 min, 7 ingredients
  • Banana Nut Bread Made by Mom Banana Nut Bread Made by Mom
    sugar, baking soda, baking powder, salt, flour and
    5 More
    sugar, baking soda, baking powder, salt, flour, shortening (you can also substutite with oil and will not harm the loaf.), eggs, milk, nuts (walnut is our favorite but use what you have or like), banana (mashed )
    1 hour 10 min, 10 ingredients
  • Grilled Oysters With Spinach and Pine Nuts Grilled Oysters With Spinach and Pine Nuts
    oysters , on the half shell rinsed if gritty and excess w... and
    8 More
    oysters , on the half shell rinsed if gritty and excess water removed, fresh breadcrumb , made from day old bread (use gf if required), unsalted butter (1 3/4 oz), english spinach leaves , blanched then drained on paper and finely chopped, parmesan cheese, grated (8 tsp), flat leaf parsley, chopped, chives, snipped, pine nuts, lemon , zested (.or peel finely grated)
    25 min, 9 ingredients
  • Spaghetti with Green Chili-Pine Nut Meatballs Spaghetti with Green Chili-Pine Nut Meatballs
    extra-virgin olive oil, garlic cloves, chopped and
    21 More
    extra-virgin olive oil, garlic cloves, chopped, crushed tomatoes, diced tomatoes in juice, sugar, chicken stock or canned low-salt chicken broth, red wine, butter, lean ground beef, fresh breadcrumbs made from white bread, diced canned mild green chilies, pine nuts, toasted, chopped onion, chopped green bell pepper, egg, beaten to blend, tomato paste, garlic cloves, minced, salt, pepper, fennel seeds, dried thyme, spaghetti, freshly grated parmesan cheese
    23 ingredients
  • Toffee Bars Made Easy Toffee Bars Made Easy
    all-purpose flour, powdered sugar, salt, butter, melted and
    2 More
    all-purpose flour, powdered sugar, salt, butter, melted, semi-sweet chocolate chips, chopped nuts (optional)
    30 min, 6 ingredients
  • Sarah's Spud Nuts Aka Doughnuts Sarah's Spud Nuts Aka Doughnuts
    shortening, sugar, eggs, milk, flour, yeast, warm water and
    8 More
    shortening, sugar, eggs, milk, flour, yeast, warm water, salt, instant mashed potatoes (made ), nutmeg, cinnamon, boiling water, margarine, vanilla, powdered sugar
    2 hour 2 min, 15 ingredients
  • Chocolate Cake Made With Orange Marmalade Chocolate Cake Made With Orange Marmalade
    unsalted butter, sugar, orange marmalade and
    9 More
    unsalted butter, sugar, orange marmalade, all-purpose flour, baking powder, ground almonds, eggs, separated, bittersweet chocolate (the best quality you can get), unsalted butter, powdered sugar, coffee extract (or instant espresso mixed into 4 tsp hot water), pistachio nut (optional)
    1 hour 1 min, 12 ingredients
  • Emeril's Strawberry Shortcake made with Fresh Strawberry Bread (Emeril Lagasse) Emeril's Strawberry Shortcake made with Fresh Strawberry Bread (Emeril Lagasse)
    sliced, hulled, fresh strawberries, eggs, granulated sugar and
    14 More
    sliced, hulled, fresh strawberries, eggs, granulated sugar, vegetable oil, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, chopped macadamia nuts, fresh strawberries, rinsed, hulled and sliced, granulated sugar , depending upon the sweetness of the berries, or more to taste, grand marnier, grated orange peel, sweetened whipped cream , recipe follows, cold heavy cream, sugar
    1 hour 20 min, 17 ingredients
  • Junk Bars (aka Seven Layer Bars) Junk Bars (aka Seven Layer Bars)
    fiber 1 cereal , made into 1 cup crumbs or 1 cup graham c... and
    6 More
    fiber 1 cereal , made into 1 cup crumbs or 1 cup graham cracker crumbs (made from almost 3 sheets = 14 slim crackers), water (approx ), unsweetened coconut, flaked (scant), butterscotch chips (i used 20 crushed werther s candies, scant), nuts (i used soy ), chocolate chips (i used 1 package. hershey s sugar free dark chocolate candies, crushed), fat-free sweetened condensed milk
    55 min, 7 ingredients




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