20295 nut hors oeuvres Recipes
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butter, yellow onions, finely chopped and11 Morebutter, yellow onions, finely chopped, garlic cloves, minced, salt, chopped fresh sage, chopped walnuts, chopped pistachios, chopped almonds, chopped pine nuts, plain low-fat yogurt, eggs, lightly beaten, freshly shredded parmesan cheese, delicata squash (about 2 lbs. total), halved lengthwise and seeded13 ingredients
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macadamia nuts, panko (japanese breadcrumbs) and9 Moremacadamia nuts, panko (japanese breadcrumbs), all-purpose flour, egg, yellowtail snapper or other firm white fish fillets, salt, freshly ground black pepper, olive oil, divided, hot cooked rice, mango-butter sauce, sliced green onions11 ingredients
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how to estimate food quantities and48 Morehow to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market30 min, 49 ingredients
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Nut And Cheese Crock
shredded sharp cheddar cheese, cream cheese and6 Moreshredded sharp cheddar cheese, cream cheese, dried chopped chives, worcestershire sauce, lemon juice, tabasco sauce, paprika, nuts8 ingredients -
Baby Spinach With Nut-crusted Mozzarella
nuts, toasted (such as almonds, pecans, walnuts) and14 Morenuts, toasted (such as almonds, pecans, walnuts), seasoned salt - divided use, all-purpose flour - divided use, egg, milk, fresh mozzarella cheese , cut into 8 (1/4-inch-thick) slices, salt and freshly ground black pepper to taste, olive oil, yellow onion, thinly sliced, red onion, thinly sliced, minced shallots, minced garlic, rice wine vinegar, honey, fresh spinach, well washed and tough stems removed, and torn into small pieces15 min, 15 ingredients -
Nuts N Bolts
margarine, worecestershire, seasoned salt, garlic powder and5 Moremargarine, worecestershire, seasoned salt, garlic powder, onion powder, corn , rice, and wheat chex, mixed nuts, pretzels, garlic flavored bagle chips1 hour , 9 ingredients -
Basic Nut Milk
nuts soaked for 3 hours in pure water, vanilla and2 Morenuts soaked for 3 hours in pure water, vanilla, agave/ brown rice syrup, pure water3 hour , 4 ingredients -
Nut- Crusted Mashed Potato
nut-crusted mashed potato, makes 12 croquets and11 Morenut-crusted mashed potato, makes 12 croquets, potato, peeled, shredded parmesan cheese, flour, pc egg, beaten, japanese bread crumbs combine with, cashew nuts, chopped, oil oil, honey, red bell pepper ,concasse,minced/ or use canned pimiento, red chili, seeded and minced22 min, 13 ingredients -
Nut-jammers
butter, cream cheese, flour, baking powder, chopped nuts and3 Morebutter, cream cheese, flour, baking powder, chopped nuts, apricot jam, sugar, powdered sugar20 min, 8 ingredients -
Nut Jammer Cookies
butter, cream cheese, flour, baking powder, chopped nuts and3 Morebutter, cream cheese, flour, baking powder, chopped nuts, apricot jam, sugar, powdered sugar20 min, 8 ingredients -
Fruit - Nut Sticks
nuts, dates or prunes, pitted, raisins, or dried apricots and2 Morenuts, dates or prunes, pitted, raisins, or dried apricots, eggs, beaten, honey10 min, 4 ingredients -
Nut N Corn Clusters
popped popcorn, mixed nuts, butter, sugar, honey and4 Morepopped popcorn, mixed nuts, butter, sugar, honey, corn syrup, peanut butter, vanilla extract, molasses30 min, 9 ingredients -
Nut Fruit Bark
dark chocolate, coarsely chopped, instant espresso powder and4 Moredark chocolate, coarsely chopped, instant espresso powder, dried cherries or blueberries, divided, macadamia nuts, chopped and divided, chopped cashews, divided, coarse sea salt , optional15 min, 6 ingredients
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