40 nut fruit ice Recipes

dried apricots, pitted prunes, dried figs, dried pears , rings or 3 oz apple rings, raisins, cold water, enough to cover fruit, whole blanched almonds, pistachio nuts, pine nuts, ground cardamom, ground cinnamon, grenadine, rose water, ice cube (small)

you will need, sugar, ground cashew nuts, pc egg whites, sugar, cream filling, pc egg whites, sugar, fruit cocktail, drained, butter, cut into cubes and chilled

quaker oats (quick or old fashioned, uncooked), coarsely chopped nuts (optional), brown sugar, margarine or butter, melted, ground cinnamon, peeled, thinly sliced apples , peaches or pears (about 6 to 8 medium), water, brown sugar, all-purpose flour, ground cinnamon, vanilla ice cream or whipped cream (optional)

coconut milk (not light ), soymilk (or nut milk), sugar (more or less to taste), vanilla extract, fruit, lemon , juice of, sugar (more or less to taste)

flour, baking powder, granulated sugar, butter, egg, milk, mixed dried fruit, icing, chopped nuts

scoops vanilla ice cream, unsalted butter, golden brown sugar, plums, pitted, thinly sliced, ground cinnamon, ripe but firm bananas, peeled, thinly sliced, pine nuts, toasted

shortening (recommended: crisco ), butter, ice water, all-purpose flour, eggs, lightly beaten, brown sugar, white sugar, vanilla, i cup light corn syrup, salt, melted butter

half-and-half, divided, egg yolks, sugar, cinnamon, zest of 1 lemon, fresh ricotta cheese, vanilla extract, semisweet chocolate chips, candied fruit (or dried fruit), in 1/4 -inch dice, pistachio nuts, coarsely chopped, cannoli pieces (for garnish )

dough, flour, baking powder, sugar, salt, vegetable shortening, eggs, ice water, lemon juice, fresh lemon zest, apples, peeled and grated, graham cracker crumbs, fruit preserves ( apricots, orange, berry, pineapple, mango etc ), raisins, chopped nuts ( walnuts, pecans, almonds etc ), sugar, ground cinnamon

dried prune, raisins, dried fig, stemmed and sliced, apples, peeled, cored and sliced, hazelnuts, coarsely chopped, almonds, coarsely chopped, walnuts, coarsely chopped, pine nuts, marsala wine (2 fl oz/60 ml), extra virgin olive oil (divided ), superfine sugar , 155 g (caster, divided), all-purpose white flour (7 oz/220g), salt, water , to make soft dough, powdered sugar (icing sugar or confectioners )

tart shells, unbaked, golden syrup, brown sugar, eggs, lightly beaten, butter, melted, salt, vanilla, pine nuts, corn syrup, for drizzling (optional), fresh fruit, if desired (to garnish ) (optional), mascarpone, ricotta cheese, sour cream or 3 tbsp vanilla yogurt, sugar (icing ), vanilla

sugar, water, heavy cream, butter, chopped candied ginger, roughly chopped macadamia nuts, sheets large spring roll wrappers, water , to seal, oil, for frying, milk, heavy cream, light brown sugar, vanilla bean, split, egg yolks, dark corn syrup, cider vinegar, sugar, pickled ginger, sliced, black peppercorns, star anise, vanilla paste, saffron, carambola or star fruit, sliced thin

mixed glace fruit, chopped, brandy, cream, caster sugar, dark chocolate, butter, vanilla ice cream, vanilla, cocoa, almonds , slivered, coconut biscuits, cream, extra

all-purpose flour, light brown sugar, ground cinnamon, salt, ground nutmeg, cold butter , cut into pieces, coarsely chopped pecans, almonds, coarsely chopped walnuts, granny smith apples, peeled, cored, and sliced (about 9 cups), cranberry-orange crushed fruit (we tested with ocean spray), granulated sugar, all-purpose flour, vanilla extract, ground cinnamon, vanilla ice cream or lightly sweetened whipped cream (optional)

rock salt, half-and-half, vanilla, sugar, sugar, your favorite flavor instant pudding mix, fruit (such as, bananas , strawberries, peaches), your favorite cookies , crushed into pea-size pieces, chopped nuts

whole milk, heavy cream, egg yolks, granulated sugar, cold-pressed fruit or nut oil, hazelnut, olive, walnut, pistachio, etc.

dried apricots, brown sugar , packed, golden raisin, pecans, chopped (or pinon nuts), granulated sugar, cinnamon, all-purpose flour, baking powder, salt, unsalted butter, vegetable shortening, ice water (more or less )

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.