98 nut coffee cake cream Recipes

sugar, butter, eggs, separated, sour cream , dairy, flour , sifted, baking powder, baking soda, cinnamon, nuts, chopped

brown sugar, cinnamon, chopped nuts, butter (or margarine), sugar, eggs, baking soda, flour, sour cream, baking powder

butter (softened ), sugar, whole eggs, sour cream, flour, baking soda, baking powder, vanilla, sugar, cinnamon, nuts, chopped , of your choice (optional)

butter, sugar, eggs, sour cream, flour, baking soda, baking powder, vanilla, salt, brown sugar, flour, cinnamon, nuts

chopped nuts, cinnamon, sugar, margarine-softened, eggs, vanilla, flour, baking powder, baking soda, salt, sour cream, apple chopped

flour, sugar, baking powder, baking soda, salt, sour cream, eggs, flour, butter, sugar, cinnamon, chopped nuts (optional)

sugar, crisco shortening, eggs, sour cream, vanilla, flour, baking soda, salt, sugar, cinnamon, nuts (shopped fine), diced apple

butter, sugar, vanilla, eggs, flour, baking soda, baking powder, sour cream, pumpkin, slightly beaten egg, sugar, pumpkin spice, brn sugar, margarine, cinnamon, chopped nuts

crisco original nonstick cooking spray, hungry jack buttermilk pancake mix (just add water), brown sugar, cinnamon, chopped nuts, butter or 1/4 cup margarine, softened, hungry jack buttermilk pancake mix (just add water), sugar, cinnamon, sour cream, crisco vegetable oil or 1/4 cup crisco canola oil, egg, slightly beaten, powdered sugar (optional)

shortening (crisco is good ), sugar (or more or less to suit taste), eggs, vanilla extract or 1 1/2 tsp almond extract, flour, baking powder, baking soda, salt, sour cream, apples, peeled and finely chopped (or 5 small apples), chopped nuts, brown sugar , packed, cinnamon, butter

butter, softened, margarine, softened, sugar, eggs, sour cream, vanilla, flour, baking powder, salt, chopped nuts, cinnamon, sugar

butter, brown sugar, eggs, flour, vanilla, baking powder, baking soda, salt, cardamom, sour cream, milk or 1/2 cup cream, brown sugar, cinnamon, chopped nuts (walnuts or pecans would work well)

butter or 3/4 cup margarine, softened, sugar, eggs, vanilla extract, flour (if using self rising , omit baking powder, baking soda & salt), baking powder, baking soda, salt, sour cream or 1 1/2 cups yogurt, brown sugar, chopped nuts (optional), ground cinnamon

butter, sugar, vanilla, eggs, flour, baking powder, baking soda, sour cream, brown sugar, butter, flour, cinnamon, chopped nuts

butter, sugar, vanilla, eggs (beaten ), salt, sour cream, flour (sifted), baking soda, baking powder, brown sugar, flour, butter, cinnamon, chopped nuts (optional)

flour, sugar, salt, shortening, baking powder, milk, eggs, vanilla extract, cream cheese, softened, sweetened condensed milk, lemon juice, cinnamon, sliced peaches, well drained, nuts, chopped, brown sugar , packed

flour, sugar, salt, shortening, baking powder, milk, eggs, vanilla, cream cheese, softened, eagle brand milk, lemon juice, cinnamon, sliced peaches, well drained, chopped nuts, brown sugar

cinnamon sensation coffee cake, margarine, sugar, egg, slightly beaten, flour, baking powder, salt, milk, vanilla extract, brown sugar, flour, cinnamon, margarine, walnuts or pecans, finely chopped, preheat oven to 350 degrees. spray a 9 x 9 pan with nonstick cooking spray. in a medium bowl, cream margarine and sugar; beat in egg. sift together flour, baking powder and salt in a separate bowl. add to creamed mixture alternately with milk. stir in vanilla. pour blended mixture into prepared pan. to make topping: in a small bowl, mix together sugar , flour and cinnamon. cut in margarine with pastry blender or fork. spoon half over batter and swirl. spoon remaining topping over batter and sprinkle with nuts. bake at 350 degrees for 30 minutes.