Directions:
- Preheat oven to 350F degrees.
- Cream butter, sugar, and vanilla.
- Add eggs 1 at a time, beating well after each one.
- Sift flour, baking powder and baking soda together.
- Add to creamed mixture alternately with sour cream, ending with flour.
- For topping, cut butter into brown sugar.
- Add Flour.
- Mix well.
- Add cinnamon and nuts.
- Spread half the batter in a greased tube pan.
- Sprinkle with half the topping.
- Cover with remaining batter.
- Sprinkle with the remaining topping.
- Bake for 60 minutes or until toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.73 Kcal (2038 kJ) | ||
| Calories from fat | 221.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 38% | |
|---|---|---|---|
| Cholesterol | 83.48mg | 28% | |
| Sodium | 841.73mg | 35% | |
| Potassium | 243.26mg | 5% | |
| Total Carbs | 61.39g | 20% | |
| Sugars | 28.09g | 112% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 366.3 Kcal (1534 kJ) | ||
| Calories from fat | 166.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 38% | |
|---|---|---|---|
| Cholesterol | 62.82mg | 28% | |
| Sodium | 633.45mg | 35% | |
| Potassium | 183.07mg | 5% | |
| Total Carbs | 46.2g | 20% | |
| Sugars | 21.14g | 112% | |
| Dietary Fiber | 2.83g | 15% | |
| Protein | 5.66g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 16% | |
| Calcium | 128.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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