61 nut coconut topping Recipes

rhodes texas roll , or 2 rhodes dinner rolls, thawed but still cold, vegetable oil, glaze and chocolate icing, choice of toppings (nuts, coconut, candy sprinkles etc.)

rolled oats, nuts, chopped, wheat germ, sesame seeds, sunflower seeds, coconut, shredded and unsweetened, brown sugar, salt, carob powder (optional)

flour, baking powder, baking soda, salt, granulated sugar, butter, buttermilk or 1/4 cup soured milk, mashed ripe banana (3 to 4), eggs, vanilla, buttermilk or 1/4 cup soured milk, butter, brown sugar, light cream (10%), flaked coconut, chopped nuts

cake flour, baking powder, baking soda, salt, granulated sugar, shortening (i use golden crisco ), sour milk (milk with 2 tbsp. vinegar or lemon juice works too), mashed ripe banana (i use 1 1/2 cups for a really moist cake), eggs, vanilla, margarine or 1/4 cup butter, light brown sugar, shredded coconut, chopped nuts (i use ground almonds)

all-purpose flour, dark brown sugar, ground cinnamon, butter, melted but not hot, coarsely chopped nuts (walnuts, pecans, almonds), old-fashioned oatmeal or sweetened flaked coconut, cream cheese filling, softened cream cheese, sugar, egg, vanilla extract, coffeecake batter, all-purpose bleached flour, baking powder, baking soda, salt, butter, at room temperature, sugar, egg, plain low-fat yogurt, fruit (or chocolate) filling, raspberry or strawberry jam; peach, cherry, or pineapple preserves; apple butter; orange marmalade or mini chocolate chips

softened unsalted butter (plus more for pans ), raw coconut sugar crystals (coconut secret), all-purpose flour (plus more for pans ), baking powder, baking soda, salt (omit if using ed butter), allspice (or 1/3 tsp each cinnamon, cloves, nutmeg), ginger powder, beaten eggs, pina colada yogurt (yoplait), natural coconut rum, pure vanilla extract, grated peeled carrots, angel flake coconut, pureed medium very ripe banana (reserve 2 tbsp), well-drained crushed pineapple (reserve juice), roasted macadamia nuts (2/3 cup chopped, 1/3 cup ground ), softened real cream cheese, unsalted butter, sugar, pureed ripe bananas, lime juice, pineapple juice, natural coconut rum (not coconut extract), pure vanilla extract, salt, ground macadamia nuts (sides , from divided portion above), angel flake coconut (or more , top of cake), fresh carrot (curls or shreds, top center of cake), grated fresh lime peel (flecks, top of cake)

flour, baking powder, baking soda, nutmeg, salt, ripe medium banana, butter, softened, eggs, cream of coconut, buttermilk, vanilla, zest tangerines or 1 tsp orange, macadamia nuts, coarsely chopped (optional), whipping cream (for the topping ), cream of coconut (for the topping ), chopped macadamia nuts (optional for garnish )

butter, melted (or coconut oil), eggs, sugar, salt, vanilla, coconut flour, baking powder, mashed banana, chopped nuts (optional), toasted coconut, for tops (optional)

base, all-purpose flour (250 ml), butter, sugar, chopped nuts, cream cheese filling, cream cheese, icing sugar, cool whip, pudding mix topping, milk, instant pudding mix (vanilla or chocolate or flavour of your choice), cool whip, garnish (coconut , nuts, marashino cherries, chocolate curls, etc...)

cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, graham cracker crumbs, lollipop sticks (4 inches long), white baking chips, shortening, toppings: grated coconut , grated chocolate, assorted sprinkles and chopped nuts

flour, baking powder, baking soda, salt, cinnamon, brown sugar, fresh eggs, oil, sugar, carrots,grated, crushed pineapple,drained, chopped nuts, coconut, orange frosting, butter, cream cheese, almond extract, powdered sugar, fresh orange juice, orange zest, buttermilk glaze, sugar, baking soda, buttermilk, butter, light corn syrup, vanilla, heat and add vanilla ., spread this buttermilk glaze over layers of cake immediately after removing them from oven ., cool,remove from pans,and frost with the orange frosting on top of the glaze.

bananas , sliced ** you can also mix in some berries, oatmeal, flour, brown sugar, butter or margarine, melted, nuts (optional), coconut (optional), lemon juice, white sugar, grated nutmeg for topping, spray 12 individual ramekins with pam or a 9 round pan.

king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, flaked coconut, coarsely chopped nuts, vanilla ice cream, warmed apple pie filling

maple syrup, peanut butter, carob powder, sesame seeds, drops peppermint extract, arrowroot, vanilla, nuts or coconut (for topping) (optional)

sweetened shredded coconut, ground cloves, a couple of pinches, ground allspice , a couple of pinches, ground cinnamon , eyeball it, butter pecan ice cream, caramel sauce topping for sundaes, any brand, cream, honey roasted peanuts

vanilla ice cream , softened in microwave on defrost for 1 minute, coconut cookies or coconut macaroons, from bulk cookie bins or shelf packaged, maraschino cherries, drained and chopped, plus 6 whole, for garnish, semisweet chocolate chips, chocolate syrup or hot fudge sauce, for topping, chopped salted nut topping , available on baking aisle

shortbread cookies or kahlua wafers, desired ice cream, softened, decorations : candy-coated chocolate pieces, semisweet chocolate mini-morsels, chopped toasted nuts, toasted flaked coconut, nonpareils, ice-cream syrups and toppings, ice-cream syrup and toppings (optional)

frozen lb cake, thawed, pineapple chunks in juice, instant coconut cream pudding and pie filling or 1 (3 1/2 oz) package banana cream pudding and pie filling, heavy whipping cream, sour cream, powdered sugar, coconut rum, divided, caramel topping, bananas, thinly sliced, shredded coconut, toasted, macadamia nuts, finely chopped