110 nut chips corn syrup Recipes

sugar, water, heavy whipping cream, light corn syrup, semisweet chocolate, chopped, ground cinnamon, vanilla extract, salt, semisweet chocolate chips, shortening, ground nuts , optional

chocolate chips, salted cashews, coarsely chopped, salted macadamia nut, coarsely chopped, butter, softened, sugar, light corn syrup

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, vanilla extract, butter, boiling water, eggs, chocolate chips (40-50% cocoa), chopped walnuts or 5 oz pecan nuts, butter, sweet dark chocolate or 8 oz dark semi-sweet chocolate, light corn syrup, hot espresso or 2 tbsp very strong coffee

air-popped popcorn, mixed nuts, brown sugar, light corn syrup, butter, cubed, salt, baking soda, dark chocolate , milk chocolate and/or white baking chips, shortening

whole oats, chopped nuts (pecans are preferred in my house), all-purpose flour, chocolate chips, eggs, beaten, corn syrup (or honey if you prefer), cooking oil, dark brown sugar

sugar, sour cream, salt, light corn syrup, butter, vanilla extract, marshmallow, white chocolate chips, dried fruit, chopped, nuts, chopped

all-purpose white flour, whole wheat pastry flour, granulated sugar, unsweetened cocoa powder (not dutch-process), baking powder, baking soda, pumpkin pie spice, salt, fat-free buttermilk, pumpkin puree, unsweetened, dark brown sugar , packed, egg, at room temperature, egg white, at room temperature, canola oil, light corn syrup, vanilla extract, sugar , packed, fat-free buttermilk, chocolate chips (may substitute 2 tbsp chopped toasted nuts)

white baking chips, light corn syrup, evaporated skim milk (or whatever evaporated milk you have on hand), vanilla extract, ground ginger, ground cinnamon, ground nutmeg, salt, powdered sugar , sifted, chopped nuts (optional), gingersnap crumbs (approx. 12oz of gingersnaps), white chocolate , melts such as mercken s (approximate, if you run out of chocolate for dipping, you can just melt some more, or use any extra )