50 number Recipes

number-2 country corn fritters, lg. ears corn, eggs, separated, all-purpose flour, sugar, salt, freshly ground pepper, unsalted butter

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sugar, milk, light corn syrup, vanilla extract, icing , to make numbers 12, 3, 6, and 9, chocolate chips , for remaining numbers (i use m&ms or white chips or ), licorice , for the hour and minute hands (i use twizzlers)

recipe number 1, urad dahl flour, rice flour, water as needed, salt, cooked rice ( helps with fermenatation ), yeast, recipe number 2, urad dal- white, rice ravva ( indian cream of rice, rice suji), urand dahl and rice to be in a ratio of 1:2, fenugreek seeds- which may help with the fermentation process, salt, baking powder

all-purpose flour (1 kings 4:22), milk , judges 5:25, white sugar , jeremiah 6:20, figs (nahum 3:12), chopped, raisins , 1 samuel 30:11, almonds , numbers 17:8, honey , 1st samuel 14:25, salt , leviticus 2:13, baking soda

chicken or 1 lb ground beef, onion, chopped, taco seasoning mix (1 envelope), salsa, enchilada sauce, sliced black olives (1 can), cottage cheese, eggs, corn tortillas (number is approximate, i use half of a package, which usually contains 30 tortillas), mexican shredded cheese , to taste

light brown sugar, cornstarch, salt, ground ginger, ground cinnamon, pumpkin puree, eggs, lightly beaten , plus 1 egg for glaze, evaporated milk (1 can), heavy cream, pie shell

sugar, salt, cinnamon (this is correct), ground ginger, allspice, ground nutmeg, pumpkin puree, canned or fresh, evaporated milk (i use 1 (12-oz) can), eggs, lightly beaten, unbaked pie shell (9-inch)

number 1, brown sugar, kelbasa sliced, number 2, kielbasa, barbecue sauce, apricot preserves

number 3 spaghetti, tomato soup, water, salt pork, sliced thin, onion, diced, lean ground beef

bay scallops or 3/4 lb sea scallops, if large cut in half horizontally,put in boiling water for about 4 minutes or until opaque, canned crabmeat , membrance removed, sized prawns, shelled,tail off ,put in boiling water for about 2 minutes or until they have just turned pink, butter, flour, salt & pepper, evaporated skim milk, whole milk, worcestershire sauce, dijon mustard, onion powder, cheddar cheese, grated, butter, melted, dry breadcrumbs, dry parsley flakes, cheddar cheese, grated

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

chuck steak (size depends on numbers of servings desired), condensed cream of mushroom soup, reduced sodium, lipton onion soup mix, potato , according to number of servings, carrot , according to number of servings, salt and pepper, to taste

butter (judges 5 -- 25), molasses (jeremiah 6 -- 20), flour (i kings 4 -- 22), baking soda (amos 4 -- 5), salt (leviticus 2 -- 13), cinnamon (ii chronicles 9 -- 9), ii chronicles 9 -- 9), ginger (ii chronicles 9 -- 9), eggs, beaten (jeremiah 17 -- 11), buttermilk (judges 4 -- 19), honey (1 samuel 14 -- 25), raisins (1 samuel 30 -- 12), dried fig, chopped (nahum 3 -- 12), almonds, chopped (numbers 17 -- 8), wine (proverbs 31 -- 6) or 1/2 cup orange juice (proverbs 31 -- 6)

salted butter, diced sweet onions, minced garlic, cayenne pepper, freshly ground black pepper, salt, worcestershire sauce, vinegar bbq sauce (recommended : sapp southern soul barbeque north carolina), brown sweet bbq sauce (recommended : sapp southern soul barbeque georgia), smoked pulled pork, smoked pulled chicken, smoked pulled turkey, smoked chopped beef brisket, number 10) can crushed tomatoes, drained yellow corn kernels, drained baby lima beans, more quality chicken stock or broth

butter (judges 5:25), molasses (jeremiah 6:20), flour (1 kings 4:22), baking soda (amos 4:5), salt ((leviticus 2:13), cinnamon, ll chronicles 9:9), ginger, beaten eggs (jeremiah 17:11), buttermilk (judges 4:19), honey (1 samuel 14:25), raisins (1 samuel 30:12), chopped dried figs (nahum 3:12), chopped almonds (numbers 17:8, wine (proverbs 31:6)

chicken stock, roasted chili paste, minced garlic, thai fish sauce (nam pla), fresh snow pea pods, fresh seafood , use small numbers of each (mussels, squid, clams, shrimp, crab meat, crawfish tails, scallops), fresh thai basil, sliced jalapenos or 1 -2 serrano chili pepper, msg (optional), steamed cooked jasmine rice

stewing beef, pork sausage, mccormick beef stew seasoning, beef stock