Numbers Toffee Recipe

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Numbers Toffee
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Ingredients
4
Count
Nutrition
29
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp butter
  • 4 tbsp vinegar
  • 8 tbsp sugar

Directions:

  1. Put all ingredients in a saucepan and bring to boil.
  2. Boil until firm when put in cold water.
  3. It is most important that the mixture is not stirred.
  4. When cooked, pour into a greased dish and mark into squares.
  5. When cold, cut into squares.
  6. I haven't made this in quite awhile so I'm unable to give out the yield, but guessing I would say it would fit into a 9in x 9in dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.96 Kcal (121 kJ)
Calories from fat 12.94 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 3.82mg 1%
Sodium 0.35mg 0%
Potassium 0.58mg 0%
Total Carbs 4g 1%
Sugars 3.92g 16%
Protein 0.02g 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 304.81 Kcal (1276 kJ)
Calories from fat 136.21 Kcal
% Daily Value*
Total Fat 15.13g 2%
Cholesterol 40.17mg 1%
Sodium 3.68mg 0%
Potassium 6.11mg 0%
Total Carbs 42.11g 1%
Sugars 41.26g 16%
Protein 0.19g 0%
Vitamin A 0.2mg 1%
Calcium 7.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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