1145 nugget flan Recipes

  • Nugget Pudding I
    butter, white sugar, lemon, juiced and zested and
    4 More
    butter, white sugar, lemon, juiced and zested, all-purpose flour, wheat and barley nugget cereal (e.g. grape-nuts), eggs, separated, milk
    55 min, 7 ingredients
  • Nugget Pudding II
    wheat and barley nugget cereal (e.g. grape-nuts), milk and
    5 More
    wheat and barley nugget cereal (e.g. grape-nuts), milk, white sugar, ground nutmeg, vanilla extract, eggs, beaten, salt
    1 hour 10 min, 7 ingredients
  • Spring Pea Soup With Crab Flan
    flan, reduced-fat milk, egg, egg whites and
    14 More
    flan, reduced-fat milk, egg, egg whites, lump crabmeat drained and shell removed ( about 4 oz), sliced green onions, salt, black pepper, soup, olive oil, chopped onion, garlic clove ( minced ), fat-free , less- sodium chicken broth, shelled green peas, divided ( about 2 1/2 lb unshelled green peas), salt, torn spinach, chopped tomato
    1 hour 30 min, 18 ingredients
  • Chocolate Flan Cake
    crisco original no-stick cooking spray and
    11 More
    crisco original no-stick cooking spray, caramel flavored topping, pillsbury moist supreme devils food premium cake mix, water, crisco pure vegetable oil, eggs, flan, cream cheese, softened, eggs, at room temperature, eagle brand sweetened condensed milk, pet evaporated milk, vanilla extract
    2 hour 20 min, 12 ingredients
  • Taco Chicken Nuggets
    breadcrumbs, taco seasoning, egg (or substitute) and
    3 More
    breadcrumbs, taco seasoning, egg (or substitute), melted butter (can omit), boneless skinless chicken breast , cut into nuggets, picante sauce
    30 min, 6 ingredients
  • Chicken Nugget Casserole
    frozen chicken nuggets, grated parmesan cheese and
    3 More
    frozen chicken nuggets, grated parmesan cheese, spaghetti sauce, shredded mozzarella cheese
    35 min, 5 ingredients
  • Healthy Herb-Baked Catfish Nuggets
    catfish nuggets, garlic pepper seasoning (to taste) and
    7 More
    catfish nuggets, garlic pepper seasoning (to taste), egg white, beaten, lemon juice, breadcrumbs, chopped fresh dill or 1 tsp dried dill, chopped fresh basil or 1 tsp dried basil, oregano leaves, salt (to taste)
    25 min, 9 ingredients
  • Southern Fried Catfish Nuggets
    catfish nuggets, egg and
    4 More
    catfish nuggets, egg, buttermilk (can use regular or lowfat milk), cornmeal, salt and pepper (other seasonings you want), oil
    40 min, 6 ingredients
  • Corn Flake Chicken Nuggets
    boneless skinless chicken breast , cut into nuggets and
    3 More
    boneless skinless chicken breast , cut into nuggets, bottled barbecue sauce, corn flakes, coarsely crushed, garlic powder
    35 min, 4 ingredients
  • Gold Nugget Flan Gold Nugget Flan
    granulated sugar, sweetened condensed milk , (14 oz), milk and
    5 More
    granulated sugar, sweetened condensed milk , (14 oz), milk, eggs, egg yolks, almond extract, vanilla, butterscotch pieces
    1 hour 20 min, 8 ingredients
  • Uncle Bill's Nugget Potatoes With Philadelphia Cream Cheese Uncle Bill's Nugget Potatoes With Philadelphia Cream Cheese
    nugget potatoes, washed well and quartered, mint leaves and
    7 More
    nugget potatoes, washed well and quartered, mint leaves, cream cheese (garden vegetable), whole milk , homogenized, sweet red pepper, seeded and diced, dried dill weed, dried basil, salt, black pepper
    12 min, 9 ingredients
  • Cherry Flan (Sandra Lee) Cherry Flan (Sandra Lee)
    flan mix with caramel sauce (recommended: royal), milk and
    3 More
    flan mix with caramel sauce (recommended: royal), milk, almond extract, cherry extract, frozen cherries, thawed
    32 min, 5 ingredients
  • Onion Flans with Fonduta (Mario Batali) Onion Flans with Fonduta (Mario Batali)
    need a 3-oz souffle rounds or flan dishes for this recipe and
    9 More
    need a 3-oz souffle rounds or flan dishes for this recipe, unsalted butter plus 2 tablespoons, spanish onions, sliced into 1/4inch slices, freshly grated nutmeg, chopped fresh rosemary leaves, milk, eggs plus 5 yolks, grated fresh parmigiano-reggiano, salt and pepper to taste, recipe fonduta
    10 ingredients
  • Nugget Biscuits Nugget Biscuits
    tube of buttermilk biscuits, pre-cooked chicken nuggets and
    2 More
    tube of buttermilk biscuits, pre-cooked chicken nuggets, spaghetti sauce, shredded cheese of your choice
    10 min, 4 ingredients
  • Roasted Golden Nugget Squash Roasted Golden Nugget Squash
    golden nugget * or golden acorn squash (3 to 3 1/2 lb tot... and
    1 More
    golden nugget * or golden acorn squash (3 to 3 1/2 lb total), olive oil
    2 ingredients
  • Perfect Flan Perfect Flan
    making the caramel and
    16 More
    making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.
    17 ingredients
  • Mean Chef's Dry-Fried Chinese Eggplant (Aubergine)  Nuggets Mean Chef's Dry-Fried Chinese Eggplant (Aubergine) Nuggets
    ginger, minced, garlic, minced, scallion, thin sliced and
    9 More
    ginger, minced, garlic, minced, scallion, thin sliced, chinese chili sauce, dried shrimp , soaked in hot water and drained, soy sauce, brown sugar, balsamic vinegar, water, corn or 4 -5 tbsp peanut oil, chinese eggplants , tipped and roll-cut into nuggets about 1 inch long, sliced scallion, for garnish
    35 min, 12 ingredients
  • Baked Gluten Free Chicken/Fish Nuggets With Honey Mustard Sauce Baked Gluten Free Chicken/Fish Nuggets With Honey Mustard Sauce
    rice flour, egg, slightly beaten, gluten free bread and
    13 More
    rice flour, egg, slightly beaten, gluten free bread, italian seasoning (for the chicken nuggets ), dill weed (for the fish sticks), fresh parsley, chopped, chicken breasts or 1 equivalent sized piece of firm fish, honey mustard sauce, mayonnaise, honey, mustard, tartar sauce, mayonnaise, sweet relish, lemon juice, salt and pepper
    30 min, 16 ingredients




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