13383 now this best have made Recipes

boneless chicken breast halves (i usually just use boneless, skinless breasts,have made up to four whole pieces before), eggs, beaten, fine dry breadcrumb, parmesan cheese, basil or oregano or italian seasoning, if desired (to your own taste), your favourite pasta sauce (we like healthy choices garlic lovers with fine herbs, you can also use 1 14 oz. can of tomato sauce), shredded mozzarella cheese (or more !), parmesan cheese, for sprinkling if desired

lime juice (i have made it with up to 1/2 cup as well), tequila (i have used up to 2 ), pepper, salt (i use kosher), boneless skinless chicken breasts

butter, flour, onion, chopped, red bell pepper, finely chopped, celery stalks, finely chopped, minced garlic, ground cayenne pepper (or more , we like it hot), chicken andouille sausage(4 links) halved, quartered and sliced into bite size pieces (i used trader joes brand), dried thyme, marjoram, chicken broth (approx.) i used my own stock, just poured in what i wanted, have made it with swanson before - about 3 cans, i also threw in my leftover chicken, chopped (not necessary though), file powder (optional, not necessary )

potatoes (skins on ), extra-light vegetable oil spread (fleischmann s made with olive oil), milk, garlic salt

stalks celery, diced, carrots , coins (grimway pre-sliced carrot coins in produce aisle), onion, diced, chicken bouillon cubes, minced garlic (i use refrigerated jar), boneless beef chuck (1 package of tips or cut beef into bite size pieces note -- chuck has best flavor for this recipe bu), pillsbury ready-made pie crust (2 pie shells per package), olive oil, butter, beef gravy, pam cooking spray

frozen lemonade, sweetened condensed milk, cool whip, graham cracker crust (i buy this all ready made)

chicken broth, tomato-flavored bouillon, water, onion salt, ground black pepper, cumin, spanish paprika (use regular if you have to), salsa , medium, ketchup, chopped white onion, olive oil, butter, cut up, grain rice

pies, boxed cake mix (i ve made this with different cake mixes...chocolate, lemon, spice, strawberry and my favorite, red velvet), eggs, water, oil, unsalted butter, softened, marshmallow fluff, powdered sugar, cream cheese, softened, vanilla, salt

all-purpose flour , unsifted, baking powder, sugar or 2 tsp splenda substitute, if you have it, salt, skim milk, egg beaters egg substitute, corn oil

uncooked prawns , thawed under running luke warm water, lactancia garlic butter, drops tabasco sauce (or as desired hotness increases so does the tobasco amount), cajun spices, to taste (i use club house variety ), seasoning salt (i have made it with larwry s or hy s), fresh bread , ripped into big chunks

tomato paste, garlic powder, sugar, oregano, basil, english muffins (i used homemade potato buns, but have made it with too!), pepperoni, chopped yellow peppers, chopped red peppers, pre-shredded mozzarella cheese

green capsicum, finely chopped, french beans, finely chopped, cauliflower, finely chopped, onions, finely chopped, carrots, finely chopped, green chilies, finely chopped, cornflour, all-purpose flour, chili sauce, ginger-garlic paste, bread, sesame seeds, oil, to deep fry, pizza cheese, grated (if you dont get this, you can use any processed cheese)

pre-made pie crust, pumpkin puree, egg nog , storebought or homemade, eggs, sugar, brown sugar, salt, vanilla extract, ground cinnamon

butter (do not substitute), blueberries (i have made it with both fresh and frozen), bisquick, egg, milk

your favorite hot tamales or 1 can of tamales, cream style corn, chili powder, egg (have made it with 2 s), grated cheese (you can make it as cheesy as you like)

chopped raisins (have made without chopping), chopped dates, chopped pecans, light brown sugar, flour, egg, juice and rind of 1 lemon, uncooked tart shells

sheets phyllo dough , 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered), pine nuts, sun-dried tomato packed in oil, drained and chopped ,reserve 1 tbsp oil, melted butter, chopped fresh basil leaf, garlic, minced, firm brie cheese , round with rind in tact

extra-virgin olive oil or 1/2 cup herb oil, shallots, peeled and minced, mushrooms (wild or best available, such as oyster, shiitake, cremini), dry white wine, head radicchio, halved, cored and cut into 1/2-inch slices (softball-sized), kosher salt & freshly ground black pepper, unsalted butter or 4 tbsp herb oil, garlic cloves, peeled and minced, all-purpose flour, whole milk, grated nutmeg, gruyere cheese, grated, fontina cheese, grated, best-quality truffle oil (optional), no-boil lasagna sheets, ball smoked mozzarella cheese, sliced (base-ball size), fresh parmesan cheese, grated, fresh thyme, fresh rosemary, fresh sage, garlic cloves, peeled, kosher salt, extra-virgin olive oil