64092 nouvelles francaise french carrots Recipes
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French-fried Cauliflower
french-fried cauliflower, head cauliflower, salt, egg and4 Morefrench-fried cauliflower, head cauliflower, salt, egg, milk, biscuit baking mix, wash and break cauliflower into small florets. sprinkle on the salt ., in a separate bowl, combine milk, egg and baking mix and stir well. dip florets into batter and deep fry until golden brown, 8 to 10 minutes, turning frequently. drain on paper towels.7 min, 8 ingredients -
French Onion Rice
french onion soup, butter, melted and3 Morefrench onion soup, butter, melted, sliced mushrooms, undrained, sliced water chestnuts, undrained, uncooked regular rice1 hour , 5 ingredients -
French Onion Rice Casserole
french onion soup, butter, melted, sliced mushrooms and2 Morefrench onion soup, butter, melted, sliced mushrooms, sliced water chestnuts, undrained, uncooked regular rice1 hour , 5 ingredients -
French Onion Soup
french onion soup, butter, onions sliced thin and5 Morefrench onion soup, butter, onions sliced thin, red cooking wine, water, chicken broth, pepper to taste, a dash of basil15 min, 8 ingredients -
French Onion Sandwiches
french bread, reduced-calorie margarine and3 Morefrench bread, reduced-calorie margarine, onion, very thinly sliced, brown sugar, shredded reduced-fat swiss cheese15 min, 6 ingredients -
French-style Green Beans Almondine
french-style green beans, almonds, slivered, toasted and1 Morefrench-style green beans, almonds, slivered, toasted, lemon , juice of3 ingredients -
French Toast Casserole
french bread cut into 1-in cubes, milk, eggs, sugar and5 Morefrench bread cut into 1-in cubes, milk, eggs, sugar, vanilla extract, salt, butter cubed, sugar, ground cinnamon9 ingredients -
French Bread with Garlic
french bread, butter , to taste, garlic cloves and1 Morefrench bread, butter , to taste, garlic cloves, salt , to taste4 ingredients -
Carrot Fritters
carrot fritters, pealed and chopped carrots and16 Morecarrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.18 ingredients
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