257 nothing lieberman Recipes

  • Nothing To It - No Bake Chocolate Cheesecake
    quality semi sweet chocolate chips (i used ghirardelli) and
    6 More
    quality semi sweet chocolate chips (i used ghirardelli), cream cheese, softened, butter, softened, powdered sugar, vanilla, heavy whipping cream , whipped to form stiff peaks or 1 container frozen whipped topping, thawed, can be used, graham cracker , oreo or shortbread crust(this filling will fill these crusts, to the edges and beyond
    4 hour , 7 ingredients
  • Nothing To It-chocolate Cream Cheese Crinkles
    chocolate cake mix of your choice, softened cream cheese and
    2 More
    chocolate cake mix of your choice, softened cream cheese, eggs, powdered sugar
    12 min, 4 ingredients
  • Do Nothing Cake
    sugar, flour, eggs, baking soda, vanilla and
    7 More
    sugar, flour, eggs, baking soda, vanilla, crushed pineapple, undrained, butter, sugar, evaporated milk, coconut, nuts, vanilla
    1 hour , 12 ingredients
  • Nif's Nothing Fancy Meatloaf
    extra lean ground beef (if you use lean or regular ground... and
    6 More
    extra lean ground beef (if you use lean or regular ground beef, pour fat off when meatloaf is cooked), saltines, crushed (i prefer premium plus), egg, green onions, sliced, seasoning salt, black pepper, freshly ground, worcestershire sauce
    1 hour 5 min, 7 ingredients
  • Bread Stuffing - Nothing Compares With This!
    dried cranberries and
    9 More
    dried cranberries, dark rye bread (roughly 1/2 lb, torn in sml bite-size pieces), celery ribs (finely diced ), red onions (finely diced ), apples (peeled, cored & diced ), olive oil, herb seasoned stuffing mix (like i said, pepperidge farm works for me), butter or 8 tbsp margarine, caraway seeds, canned chicken broth (or homemade stock, but i use mine for the gravy)
    1 hour , 10 ingredients
  • Nif's Nothing Fancy Tuna Casserole
    dry pasta , shaped (i use catelli smart but you can use w... and
    6 More
    dry pasta , shaped (i use catelli smart but you can use whole wheat or whatever you prefer), tuna in water (flaked or chunk, drained ), reduced-fat cream of mushroom soup, condensed, mushrooms, sliced, drained, worcestershire sauce, salt and pepper, low-fat cheddar cheese, grated
    50 min, 7 ingredients
  • Blue Crabs Steamed Maryland Style
    live jumbo male blue crabs, cider vinegar and
    2 More
    live jumbo male blue crabs, cider vinegar, old bay seasoning (use nothing else!!), coarse kosher salt (large box)
    2 hour 30 min, 4 ingredients
  • Sweet Potato Bread (Bread Machine)
    very warm water, vanilla extract and
    8 More
    very warm water, vanilla extract, mashed sweet potatoes (nothing added), flour, cinnamon, butter, softened, brown sugar , packed, salt, yeast, powdered milk
    3 hour 10 min, 10 ingredients
  • Custard Pie--Nothing Fancy
    eggs, beaten, white sugar and
    5 More
    eggs, beaten, white sugar, ground nutmeg or 1/2 tsp cinnamon, vanilla extract, salt, scalded milk, unbaked 9-inch pie crust
    1 hour , 7 ingredients
  • Israeli Shakshuka
    olive oil, extra large ripe tomatoes, chopped and
    7 More
    olive oil, extra large ripe tomatoes, chopped, red bell peppers, diced, onion, diced, green jalapeno pepper, finely diced, pomi brand chopped tomatoes (nothing works like this!), kosher salt , to taste, black pepper , to taste, eggs (or as many as will fit on your sautf pan)
    1 hour 15 min, 9 ingredients
  • Pretzel Salad Pretzel Salad
    nothing but the best, crushed pretzels, butter, melted and
    9 More
    nothing but the best, crushed pretzels, butter, melted, sugar, cream cheese, sugar, pk whipped topping, strawberry jell-o, boiling water, pk frozen strawberries
    8 min, 13 ingredients
  • Nothing Pie Nothing Pie
    sugar, eggs, flour, vanilla, margarine, evaporated milk
    30 min, 6 ingredients
  • Grillades Grillades
    nothing
    1 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Carrots and Nothing Else Cake Carrots and Nothing Else Cake
    canola oil, apple sauce, eggs, shredded carrot, sugar and
    4 More
    canola oil, apple sauce, eggs, shredded carrot, sugar, flour, salt, baking soda, cinnamon or pie spice
    9 ingredients
  • Lynn's Killer Clams Casino Lynn's Killer Clams Casino
    top neck clams (a little larger than little necks, but st... and
    5 More
    top neck clams (a little larger than little necks, but still very tasty), red pepper, onion, bacon, worcestershire sauce , more if needed, must taste to see how spicy you want it (must use lea & perrins, nothing else tastes good), olive oil , for sauting
    31 min, 6 ingredients
  • Oven Roast Chicken on a Can Oven Roast Chicken on a Can
    chicken, washed and patted dry, lemon, quartered and
    6 More
    chicken, washed and patted dry, lemon, quartered, beer or 1 (12 oz) can water, olive oil, cavender all purpose greek seasoning (or nature s own or any seasoning of your choice, nothing too coarse, though), garlic, flour, water
    2 hour 5 min, 8 ingredients




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