42314 nothing fancy bacon muffin sandwhich Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Bacon Cheese Muffins
    bacon, all-purpose flour, shredded cheddar cheese and
    6 More
    bacon, all-purpose flour, shredded cheddar cheese, baking powder, garlic salt, ground black pepper, eggs, milk, vegetable oil
    40 min, 9 ingredients
  • Avocado and Bacon Muffins
    flour, baking powder, salt, sugar, cayenne pepper and
    8 More
    flour, baking powder, salt, sugar, cayenne pepper, grated tasty cheese, spring onions (chopped ), bacon, butter, egg, milk, avocado, lemon juice
    10 min, 13 ingredients
  • Maple Bacon Muffins
    all-purpose flour, bacon, cooked and crumbled and
    6 More
    all-purpose flour, bacon, cooked and crumbled, baking powder, salt, egg, milk, vegetable oil, maple syrup
    40 min, 8 ingredients
  • Bacon Cheese Muffins
    bacon, vegetable oil, egg, beaten, milk, all-purpose flour and
    3 More
    bacon, vegetable oil, egg, beaten, milk, all-purpose flour, sugar, baking powder, shredded cheddar cheese
    40 min, 8 ingredients
  • Bacon, Gruyère, and Scallion Muffins
    bacon, all-purpose flour, baking powder, sugar, salt and
    5 More
    bacon, all-purpose flour, baking powder, sugar, salt, grated gruyere cheese (about 4 oz), chopped scallion, milk, egg, dijon mustard
    20 min, 10 ingredients
  • Bacon, Spinach and Feta Muffin Loaf
    bacon (middle cut rashers) and
    11 More
    bacon (middle cut rashers), brown onion (medium finely chopped ), spinach (baby leaves ), dried oregano, self-raising flour, salt, vegetable oil (or extra light olive oil), egg (lightly beaten ), milk, feta cheese (crumbled ), feta cheese (extra ), butter (to serve )
    1 hour 10 min, 12 ingredients
  • Welsh Cheese and Bacon Muffins
    all-purpose flour (1 cup), baking powder, fine sea salt and
    8 More
    all-purpose flour (1 cup), baking powder, fine sea salt, cooked bacon, chopped (3/4 cup), mature cheese , such as cheddar, shredded (1/4 cup), prepared mustard, cayenne, dried thyme leaves, eggs, lightly beaten, butter, melted (1/4 cup), low-fat yogurt (1/2 cup)
    35 min, 11 ingredients
  • Corn Bacon Muffins
    flour, sugar, sugar, baking soda, salt, pepper and
    6 More
    flour, sugar, sugar, baking soda, salt, pepper, bacon, coarsely chopped, unsalted butter, onion, chopped fine, frozen corn, buttermilk, egg, lightly beaten
    40 min, 12 ingredients
  • Artichoke Garlic and Bacon Muffins
    fresh breadcrumb, garlic clove, crushed, butter, egg and
    7 More
    fresh breadcrumb, garlic clove, crushed, butter, egg, water , about, unbleached flour, salt (a little more if you wish), baking powder, grated hard cheese (your favorite ), artichoke heart, cut into quarters, bacon, cooked and crumbled (optional)
    20 min, 11 ingredients
  • Bacon-Corn & Go Muffins
    bacon, robin hood all-purpose flour, purity cornmeal and
    7 More
    bacon, robin hood all-purpose flour, purity cornmeal, sugar, baking powder, salt, egg, beaten, creamed corn, milk, melted bacon drippings
    40 min, 10 ingredients
  • Savory Bacon Muffins
    all-purpose flour, buckwheat flour, baking powder and
    10 More
    all-purpose flour, buckwheat flour, baking powder, baking soda, salt, honey, eggs, beaten, buttermilk, butter, melted, sour cream, onion, minced, green onion, thinly sliced, bacon, cooked crumbled
    35 min, 13 ingredients
  • Bacon, Gruyère, and Scallion Muffins Bacon, Gruyère, and Scallion Muffins
    bacon, all-purpose flour, baking powder, sugar, salt and
    5 More
    bacon, all-purpose flour, baking powder, sugar, salt, grated gruyere cheese (about 4 oz), chopped scallion, milk, egg, dijon mustard
    10 ingredients
  • Cheesy Apple Bacon Muffins Cheesy Apple Bacon Muffins
    all-purpose flour, sugar, baking powder, salt, milk and
    5 More
    all-purpose flour, sugar, baking powder, salt, milk, melted butter, egg, beaten, chopped unpeeled apple (granny smith), shredded sharp cheddar cheese (or extra-sharp), crumbled crisp cooked bacon
    40 min, 10 ingredients
  • Crispy Bacon Muffins Crispy Bacon Muffins
    enriched flour, baking powder, salt, sugar, beaten egg and
    3 More
    enriched flour, baking powder, salt, sugar, beaten egg, shortening, melted, milk, crispy chopped bacon or 1/2 cup boiled ham
    35 min, 8 ingredients
  • Parsnip and Bacon Muffins Parsnip and Bacon Muffins
    self raising flour, baking powder, mustard powder and
    6 More
    self raising flour, baking powder, mustard powder, parsnips, peeled and grated, milk, sunflower oil, egg, streaky bacon , de-rinded and snipped, salt and black pepper
    35 min, 9 ingredients
  • Baked Egg and Bacon Muffins Baked Egg and Bacon Muffins
    lean turkey bacon, voskos nonfat greek yogurt, whole eggs and
    8 More
    lean turkey bacon, voskos nonfat greek yogurt, whole eggs, egg whites, fresh ground pepper, mrs. dash tomato basil garlic seasoning, low-fat ricotta cheese, roma tomato, thinly sliced, baby spinach leaves (approximately ), sara lee 100% whole wheat bread (45 cal each), voskos nonfat greek yogurt
    35 min, 11 ingredients
  • Red Onion, Cheddar and Bacon Muffins Red Onion, Cheddar and Bacon Muffins
    oil, streaky bacon, cut into 1 cm pieces and
    10 More
    oil, streaky bacon, cut into 1 cm pieces, red onion, finely diced, wholemeal self-rising flour, baking powder, bicarbonate of soda, salt, eggs, unsalted butter, melted and cooled, buttermilk, chopped chives (optional), strong cheddar cheese, grated
    33 min, 12 ingredients




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