12 not too salsa Recipes
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ripe avocados (not too soft , though) and7 Moreripe avocados (not too soft , though), vine-ripened tomatoes, seeded and chopped fine, red onion, chopped fine , soaked in ice water and thoroughly drained, pickled jalapeno chili, minced, fresh lime juice, snipped fresh cilantro leaves, salt, fresh ground black pepper4 hour 5 min, 8 ingredients
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Salsa Di Parmigianoparmesan, not too dry, asiago cheese, not too dry and6 Moreparmesan, not too dry, asiago cheese, not too dry, chopped green onion, minced garlic, dried oregano, freshly ground black pepper, red pepper flakes, extra-virgin olive oil2 hour , 8 ingredients
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Salsa Di Parmigianoparmesan, not too dry, asiago cheese, not too dry and6 Moreparmesan, not too dry, asiago cheese, not too dry, minced garlic, dried oregano, red pepper flakes, chopped green onion, extra-virgin olive oil (may need more depending on cheese), freshly ground black pepper8 ingredients
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Salsa Di Parmigiano (Parmesan Dip)parmesan cheese, not too dry, asiago cheese, not too dry and6 Moreparmesan cheese, not too dry, asiago cheese, not too dry, minced garlic, dried oregano, red pepper flakes, chopped green onions, extra virgin olive oil, fresh ground black pepper15 min, 8 ingredients
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Salsa di Parmigiano (Michael Chiarello)parmesan, not too dry, asiago cheese, not too dry and6 Moreparmesan, not too dry, asiago cheese, not too dry, minced garlic, dried oregano, red pepper flakes, chopped green onion, extra-virgin olive oil, freshly ground black pepper15 min, 8 ingredients
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Shortcut Beef Catalanextra-virgin olive oil and17 Moreextra-virgin olive oil, lean bacon , snipped crosswise into julienne strips, lean ground beef chuck, fresh or frozen chopped onions (2 medium-large yellow onions), garlic cloves, minced, packaged peeled baby-cut fresh carrots, whole bay leaves, two 3-inch sprigs fresh thyme or 1/2 tsp dried thyme, crumbled, orange zest, cinnamon stick, beef consomme, dry red wine, chunky salsa (not too spicy ), tomato paste, cannellini (white kidney beans), drained, minced italian (flat-leaf) parsley, salt and freshly ground black pepper18 ingredients
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Best Not Too Hot Salsawhole tomatoes, green onions , s chopped up very fine and2 Morewhole tomatoes, green onions , s chopped up very fine, ground cayenne pepper, salt , to taste15 min, 4 ingredients
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