112 not swiss cheese cheese Recipes

brussels sprout, trimmed and quartered (trim off tough leaves and woody stems), bacon, diced, sliced leek, all-purpose flour, minced garlic, low sodium chicken broth, crushed red pepper flakes (optional), heavy cream, fresh lemon juice (please not the bottled kind!), grated gruyere cheese or 1/2 cup swiss cheese, kosher salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, dry breadcrumbs, chopped walnuts (chopped fine ), grated gruyere cheese or 1/2 cup swiss cheese, minced lemon zest, kosher salt , to taste, black pepper , to taste or crushed red pepper flakes

sourdough loaf, italian salad dressing , the v and o kind not the creamy kind, fresh spinach leaves, stems removed , can sub baby spinach if preferred, shredded mozzarella cheese, shredded swiss cheese (can sub provolone or colby-monterey jack cheese, if preferred), red onion, thinly sliced, deli turkey , thin slices, tomato, thinly sliced, cucumber, peeled and thinly sliced

italian bread (i use deli italian), dijon mustard (or your favorite mustard), swiss cheese, pastrami (sliced paper thin but not shaved ), butter

butter, all-purpose flour, whole milk, scalded but not boiling, salt, garlic salt, swiss cheese, grated, freshly grated parmesan cheese, ham , sliced thin from the deli, dijon mustard, rustic white bread, sliced with crust removed

shredded swiss cheese, mayo, brick room temp cream cheese, green onions, handful of sliced almonds, french bread

sourdough bread , unsliced (not round), butter, softened, honey dijon mustard, prepared horseradish , if desired (optional), cooked ham, swiss cheese, green bell pepper, cut into 8 thin rings

smoked ham (not shoulder, really thin slices), gouda cheese (or use your favorite cheese), shredded swiss cheese, safflower mayonnaise (not soybean), mushrooms, butter, tomato, french bread

uncooked elbow macaroni, butter-flavored cooking spray, whole wheat bread (not dense), all-purpose flour, salt, nonfat milk, shredded light cheddar cheese, light shredded swiss cheese, light butter, reduced-fat parmesan cheese

butter, panko breadcrumbs or 3/4 cup plain breadcrumbs, grated parmigiano-reggiano cheese, divided, all-purpose flour , plus, all-purpose flour, whole milk, ground nutmeg, kosher salt, fresh ground black pepper, grated gruyere cheese, grated imported swiss cheese (comte is best), grated fontina cheese (italian fontina, not danish), penne pasta

artichoke hearts (quartered ), mayonnaise, grated parmesan cheese (from a can, not fresh grated), grated swiss cheese

pasty crust (9 inch not in shell - pillsbury ready made pie crust works very well), italian plum tomatoes - thinly sliced, swiss cheese - shredded, spicy mustard, onion - sliced, feta cheese (i use herbed feta), marinade, fresh parsley, garlic, vegetable oil, dried basil, salt, dried oregano, dried thyme, freshly ground pepper

frozen chopped spinach, thawed and squeeze, fresh spinach, cooked, drained, and chopped (use if not using frozen spinach), ricotta cheese or 3 cups cottage cheese, eggs, lightly beaten, fresh dill weed, chopped, nutmeg, salt, pepper, mushrooms, thinly sliced, oil, fresh thyme, chopped, salt, milk, eggs, nutmeg, white pepper, matzos (add up to 2 more if necessary), swiss cheese

butter (do not use substitute), brown sugar, mustard, worcestershire sauce, poppy seeds, honey, hawaiian style rolls, sliced swiss cheese, sliced provolone cheese, sliced ham (or other meat of choice)

water, chicken bouillon granule (or less ), frozen cut green beans, chopped onion, sliced fresh mushrooms, chopped celery, fresh minced garlic (can use less ), dill weed, salt, to taste (i use 2 tsp seasoned salt ), black pepper, cornstarch, half-and-half cream or 1 1/2 cups milk, shredded swiss cheese or 1 cup cheddar cheese, grated parmesan cheese, mayonnaise (not salad dressing), noodles, cooked and drained, tuna, drained and flaked, dry breadcrumbs, melted butter

onion, chopped, pumpkin , not puree, light swiss cheese , 1 laughing cow wedge, cayenne pepper , to taste, black pepper, light bread, light margarine, fat-free cheddar cheese

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

sized kohlrabi, stalks and leaves trimmed and removed, gorgonzola or 1 cup gruyere, heavy cream, butter, fresh breadcrumb, salt and pepper, nutmeg (if using swiss cheese, not blue cheese)

first of all , it s chilled, not cooked, cream cheese, the whipped kind, shredded cucumber , really well drained, will need to squeeze it, swiss cheese. finely shredded, dillweed, lemon juice, garlic, minced