89 not lamb Recipes

lamb chops , not less than 1-inch thick, baby carrots, baby onions, potatoes (i like to use red potatoes and leave the skins on...if large, cut into chunks.), stock (lamb if possible) or water (note: sometimes i sub 1.5 bottles of guinness draught and 1 can of low-sodium beef broth. feel free to drink the remaining half bottle of guinness - ha!), fresh thyme (i use 1 tbsp. of fresh tyme or 1 tsp. of dried), bay leaves (optional - my addition from time to time), roux (optional - recipe follows), freshly chopped parsley, freshly chopped chives, roux, butter, scant 1 cup flour

boneless lamb shoulder or 1 lb lamb breast, cut into pieces or 1 lb ground lamb, lamb liver , cut into pieces, water, onion, coarsely chopped, egg, salt, black pepper, sugar, ground ginger, ground nutmeg, pinhead oats or 1 cup old fashioned oats, toasted (do not use quick-cooking or instant oats, pinhead preferred)

dried white beans such as great northern, fresh pork rind, confit duck legs, fresh parsley stems (without leaves ), fresh thyme sprigs, garlic cloves, smoked salted slab bacon , halved crosswise, chopped onion (1 lb), salt, meaty mutton or lamb bones, cracked by butcher, rendered goose fat, tomatoes (3 lb), bay leaves (not california ), beef stock (not canned broth), dry white wine, black pepper, fresh garlic-pork sausage (not sweet or very spicy ) such as saucisson a litre ail au vin rouge,saucisse de canard a litre armagnac, or a mixture of the two, plain dry bread crumbs, chopped fresh flat-leaf parsley

liver (or other organ meat), scrapple, spicy sausage, ground veal or 4 oz ground lamb, ground fowl (such as cornish hen, pheasant, duck, or goose. turkey may be used, but does not have as strong a fla), kidney beans, cooked and mashed (can substitute refried beans), beef broth, kitchen bouquet (or any other browning or seasoning sauce), pickapeppa sauce (or other peppery spicy thick sauce), onions, peeled and finely chopped, old-fashioned oatmeal (** do not use instant or 1-minute oatmeal), suet (shredded or ground, divided into 4- and 2-oz batches, i recommend freezing the suet in small chunks,), salt or substitute, garlic powder, seasoned pepper, nutmeg, grated, cayenne pepper (or more , to taste), sage, red pepper flakes (or more , to taste), tabasco sauce, peppery dry spices, pork sausage casings , thoroughly cleaned (if you can tsp get sausage casing, don tsp worry, keep going)

preserved grape leaves, rinsed, uncooked rice (not minute rice, i use sushi rice), lamb, ground, salt, pepper, allspice, cinnamon, canola oil, lemon juice, water, plain yogurt (optional)

leg of lamb, cut into 1-inch cubes, extra virgin olive oil, burgundy wine or 1 cup dry red wine, lemon juice, garlic cloves, minced, bay leaves, dried oregano, leaves not powdered, salt, pepper

unflavored pedialyte, evaporated milk, plain yogurt (1% milkfat not light), gerber lamb baby food, egg yolks, karo white corn syrup

boneless leg of lamb, most fat trimmed (but not all ), salt, ground black pepper, garlic cloves, minced, olive oil

diced tomatoes, not drained, sliced mushrooms, artichoke hearts, diced, black olives, cut in half, capers (more or less to taste), onion, cut in half and thin sliced, white wine, heavy cream, salt (go light because the olives and capers are y), pepper, olive oil , to saute

lamb chops , not less than 1-inch thick, baby carrots, baby onions, potatoes, stock (lamb if possible) or water, fresh thyme, roux , optional, recipe follows, freshly chopped parsley, freshly chopped chives, butter, scant 1 cup flour

lamb necks, not too thin, onion, coarsely chopped, toasted ground coriander, salt, white pepper, potatoes, peeled and cut into eight pieces each, fresh green beans, cut into 1/2-inch lengths, good butter

grape leaves , rinsed well to remove brine and drained (available preserve, unless you just happen to have your own grape arbor), salt, lamb bones or 6 chicken wings, disjointed, garlic cloves, slivered, more to taste, lemons , juice of, more to taste, dried mint (optional), uncooked rice , parboiled in boiling water for 1 minute, immediately rinsed under cold tap water, and drained well, lamb (but not too fat , especially if using lamb, i prefer to grind my own lamb since most store bought gro) or 1 lb beef, fat and lean, chopped fine (but not too fat, especially if using lamb, i prefer to grind my own lamb since most store bought gro), onion, finely chopped, chopped parsley, ground cinnamon, ground allspice (optional), salt & freshly ground black pepper, quite a bit of pepper, tomato, peeled and chopped (optional), celery leaves, finely chopped (optional), chopped toasted pine nuts (optional)

vegetable oil, divided, onion, minced, garlic cloves, minced, ground lamb or 1 1/2 lbs ground beef or 1 1/2 lbs ground turkey, sandwich bread , torn into crumbs, chopped fresh mint or 5 tbsp cilantro, ground cumin, salt, fresh ground black pepper, egg, lightly beaten, pita bread, tomato , slices, shredded lettuce, plain greek yogurt (do not use fat-free or reduced-fat versions), cucumber, peeled seeded and minced, fresh lemon juice, garlic cloves, minced, salt

onion, finely chopped, garlic cloves, finely chopped, ground lamb or 1 1/2 lbs ground beef, fresh coriander, chopped, red chili powder, to taste (spicy kind ), garam masala , to taste, green chilies, finely chopped (seeded ot not, to taste), salt , to taste, vegetable oil , if needed (optional), plain greek yogurt, english cucumber, seeded, diced finely (peeled if desired), red onion, finely minced (about 1/3 cup), salt , to taste, garam masala , to taste, fresh coriander leaves, chopped, garnish

active dry yeast, sugar, unbleached flour, barley flour or 1 1/2 cups whole wheat flour, salt, lukewarm milk, sesame seeds (optional) or 2 tsp cumin seeds (optional), ground lamb or 1/2 lb ground beef, do not use lean meat, onions, grated, fresh italian parsley, chopped, dried hot red chili pepper, finely chopped, sweet red pepper, cumin, salt

sized green zucchini, onion, finely chopped, olive oil, ground beef lamb, white basmati rice, tomato paste, chopped parsley, chopped fresh mint (don tsp omit, you may use dry mint if fresh is not available), ground cinnamon, bahrat mixed spice (baharat aka middle east mixed spices - the real mix), fresh ground black pepper, salt, chicken stock, rice flour (to be gluten free), eggs, separated (does not work with egg replacer), lemon , juice of

ground lamb, salt (i added 1/2 tsp), cracked black pepper (i usually add closer to 1/2 teaspoon), scant 1/2 tsp ground cinnamon, ground cardamom, ground coriander, freshly ground ground nutmeg, dried parsley (or 1 tbsp fresh parsley finely minced. i didn tsp have any fresh on hand. my addition.), rose water (do not omit) or 1/2 tsp dried rose petals (do not omit)

butter, chopped onion, green bell pepper, diced, stalk celery, diced, minced garlic clove, to taste, canned tomatoes, tomato paste, water, dry sherry, light brown sugar, vinegar, salt, fresh ground black pepper, hot pepper sauce, eggplant (peeled or not , it s up to you), red bell peppers, cubed lamb or 2 lbs pork or 2 lbs chicken or 2 lbs turkey, bamboo skewer