16926 not grandma krispie Recipes

margarine or 1/4 cup butter, marshmallows, rice krispies, caramels, margarine or 3/4 cup butter, sweetened condensed milk, margarine or 1/4 cup butter, marshmallows, rice krispies, shredded coconut (optional)

butter or 3 tbsp margarine, marshmallows, plain rice krispies or 6 cups cocoa krispies cereal, red licorice, fruit licorice, candy corn, chocolate chips, melted, wooden skewers or toothpick

coconut oil, plus more for greasing, marshmallows, creamy peanut butter, rice krispies gluten free with brown rice

deep dish pie shells, baked (bought or homemade ), sugar, cornstarch, good quality cocoa powder, salt, eggs, separated, vanilla flavoring (not artificial), evaporated milk, whole milk, butter, sugar, cream of tartar

margarine or butter, marshmallows, vanilla extract (optional), rice krispies* cereal, prepared vanilla frosting, red cinnamon candies, marshmallows

rice krispies* cereal, all-purpose flour, granulated sugar, baking powder, salt, cinnamon, margarine or butter, chopped crystallized ginger, egg whites, almond extract

rice krispies, butter or 3 tbsp margarine, marshmallows or 4 cups miniature

rice krispies (for a firmer bar increase up to 2 cups), quick-cooking oats, brown sugar , packed, dark corn syrup or 1/2 cup light corn syrup or 1/2 cup honey, reduced-fat peanut butter (or can use regular peanut butter), vanilla, dark raisin (or can use either 1/2 cup chopped nuts or 1/2 cup seeds or 1/2 cup coconut), chocolate chip (to prevent melting refrigerate or freeze the s before mixing in)

butter or 1/2 cup margarine, chunky peanut butter, vanilla (optional), powdered sugar, rice , krispies, paraffin wax or 2 oz shortening, chocolate chips (using 12 oz for large balls or 24 oz for small 1)

mars bars, butter, rice krispies, milk chocolate chips, chopped nuts (optional)

margarine, marshmallows, vanilla, rice krispies (generic works fine )

brown sugar, white sugar, light karo syrup, peanut butter, vanilla extract, rice krispies

softened butter or 1/2 cup margarine, sugar, vanilla extract, eggs, flour, cocoa powder, baking powder, salt (it calls for a pinch), chopped walnuts or 1/2 cup pecans, marshmallows, semi-sweet chocolate chips, peanut butter, rice krispies

bacon , cut into lardons, steaks , flatiron, flank steak, butterflied open if necessary (by you or your butcher), salt , to taste, fresh ground pepper , to taste, dijon mustard, yellow onions, diced, divided, dill pickle relish, vegetable oil , as needed, if not enough bacon fat rendered, i did not use, carrot, peeled and chopped, stalk celery, chopped, garlic cloves, minced, red wine, beef stock , broth, diced tomatoes , with juice, kitchen twine

beef stew meat, cubed (not too small because they will get so tender they will fall apart), white pearl onions, shallots, diced fine, carrots, cut in 1-inch pieces (very large carrots you can also cut lengthwise first and then in 1-inch pieces if necessary), celery ribs, cut in 1-inch pieces, celery rib, dice fine, celery leaves, chopped, parsnip, cut in 1-inch pieces, red potatoes, cut in half, cremini mushrooms, cut in half, peas (frozen are fine), diced tomatoes , i have used this a couple of times to try and it is ok, but i prefer it without (optional), beef stock , keep a little extra on hand as you may need a little more to achieve the consistency you like (available right in your grocery store or homemade), red wine (i like a cabernet), flour (to dredge the beef), kosher salt (to dredge the beef), pepper (to dredge the beef), paprika (to dredge the beef), vegetable oil (not olive oil to saute the beef), butter, garlic cloves, minced, dried parsley, fresh parsley , as a garnish, dried thyme, dried basil, dried rosemary, worcestershire sauce, bay leaf, salt, pepper