136409 not grandma chicken biscuits Recipes

chicken breasts, cornstarch, heavy whipping cream, instant chicken bouillon granules, biscuits , i prefer pillsbury golden layers honey butter - 10 count, salt and pepper

chicken breasts cooked and shredded, chicken broth, cream of chicken soup, margarine or butter melted, count flaky biscuits pulled apart at layers

refrigerated biscuit dough, boneless skinless chicken breasts, diced, minced garlic, frozen mixed vegetables, thawed, and drained, dry white wine, water, black pepper, low-fat condensed cream of chicken soup

flour, pepper (this is approximate, i don tsp usually measure the , i just add it until it looks right for our ), boneless skinless chicken breasts, butter, water, chicken broth, onion (or 2 tsp powder), thyme

frozen mixed vegetables, thawed, cubed cooked chicken, condensed cream of chicken soup, undiluted, dried thyme, biscuit/baking mix, milk, egg

condensed cream of chicken soup, undiluted, mayonnaise, worcestershire sauce, cubed cooked chicken, chopped broccoli, cooked, onion, chopped, shredded cheddar cheese, tubes (12 oz each) refrigerated buttermilk biscuits, eggs, sour cream, celery seed, salt

celery, sliced thin, carrot, sliced thin, onion, sliced thin, boneless skinless chicken breast, cut into bite size pieces, milk, lipton herb with garlic soup mix, refrigerated biscuit

boneless skinless chicken breast halves, feta cheese, diced tomatoes with juice (fresh, not canned), baby spinach leaves (fresh, not frozen ), chicken stock, oregano, lemon , juice of, cooked farfalle pasta (bowtie)

onion, olive oil, chopped cooked chicken, reduced-fat cream of chicken soup, fat free sour cream, skim milk, chopped pimiento (or roasted red peppers), shredded low-fat cheddar cheese, refrigerated reduced-fat buttermilk biscuits (depending on size), uncooked baby spinach (4-6 oz.) or 1/2 package frozen peas

chicken sausage (bulk-style, or removed from casings), unsalted butter, all-purpose flour, whole milk, at room temperature, low sodium chicken broth, kosher salt, fresh ground black pepper, freshly chopped sage, shredded cooked chicken , about 5 cups, all-purpose flour, plus extra for rolling, aluminum-free baking powder, baking soda, kosher salt, freshly chopped thyme, freshly chopped sage, cayenne pepper, extra-sharp white cheddar cheese, unsalted butter, frozen, low-fat buttermilk (1 cup less 2 tbsp)

chicken breasts, stewed, sour cream, mushroom soup, mushrooms, undrained, sherry wine, chicken broth, butter, melted

lard, plus 2 tsp for greasing, biscuit mix with butter flakes, such as atkinson s, buttermilk, butter or margarine

refrigerated homestyle biscuits or 1 (7 1/2 oz) can refrigerated buttermilk biscuits, diced chicken breast (cooked ), healthy request cream of chicken soup, shredded low-fat cheddar cheese (2 1/2 oz), dried parsley flakes, black pepper

biscuits, boiled chicken breast (pulled apart), cream of chicken soup, milk, water

biscuits (may use 2), chicken broth (14 oz), chunk chicken (10 oz, drained ), milk

cream of onion soup, milk, dried parsley flakes, pepper, cooked cut-up vegetables, cubed cooked chicken or 2 cups turkey, count) package refrigerated biscuits

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

bulk-style chicken sausage, unsalted butter, all-purpose flour, whole milk, low-sodium chicken broth, shredded, cooked chicken , about 5 cups, kosher salt, freshly chopped sage, freshly ground black pepper, all-purpose flour, plus extra for rolling, aluminum-free baking powder, baking soda, kosher salt, freshly chopped thyme, freshly chopped sage, cayenne pepper, extra-sharp white cheddar, unsalted butter, frozen, low-fat buttermilk