56 not ever Recipes

elbow macaroni, extra-sharp cheddar cheese, shredded (do not use pre shredded it s not as good), milk, eggs, butter, salt and pepper

red wine vinegar, kalamata olive brine (known in these parts as dirty olive juice ), extra virgin olive oil, firm roma tomatoes, cut into chunks, english cucumber , peeled in a strip fashion and cut into chunks, green bell pepper, stemmed, seeded, cut into chunks, red onion, sliced, feta cheese, half inch slices (not crumbled ), kalamata olives, fresh oregano sprig, for garnish (not dried )

live dungeness crab (or not live, your option), mayonnaise, extra-virgin olive oil, grapeseed oil, fresh lemon juice, cayenne pepper, garlic clove, peeled and chopped, fine sea salt, crushed saltine crackers (3 1/2 oz), egg, lightly beaten, dijon mustard, worcestershire sauce, tabasco sauce

chicken bouillon cubes, water, chopped onions, cream cheese, softened, mayonnaise (not miracle whip), shredded cheddar cheese

corn ( fresh preferably ), heavy cream, sugar ( more if you like ), salt, separately cook, butter, flour, make a roux. do not brown

ripe avocados (small bumpy ones, not large smooth ones), minced garlic cloves, diced onion (yellow or red onion), white pepper, kosher salt, lime , juice of

ripe avocados (the small bumpy ones, not the large smooth ones), garlic cloves, minced, yellow onions or 1/2 cup red onion, finely diced, white pepper, fresh lime, kosher salt

lean ground beef, hot breakfast sausage, garlic cloves, minced, whole tomatoes, tomato paste, dried parsley, dried basil, salt, low fat cottage cheese, beaten eggs, grated parmesan cheese (not shredded ), sliced mozzarella cheese, lasagna noodles (i use the no boiling required variety)

ground beef, breakfast sausage (mild, medium, or hot ), garlic minced, whole tomatoes (14.5 oz cans), tomato paste (6 oz cans), dried parsley, dried basil, salt, low fat cottage cheese, whole eggs beaten, grated parmesan cheese (not shredded ), dried parsley, salt, mozzarella cheese sliced, lasagna noodles (10 oz package), salt, olive oil

dry yeast, salt, milk (can be cold), sugar, soft margarine (stick not tub margarine), flour

bittersweet chocolate (not unsweetened and make sure it has at least 60% cocoa percentage), unsalted butter, at room temperature, eggs, at room temperature, granulated sugar, unsweetened cocoa powder, vanilla extract, brewed espresso (you can add more or you can just not add it at all.....regular brewed or instant coffee will do just), kosher salt, all-purpose flour

ground beef, breakfast sausage, hot, garlic cloves, minced, whole tomatoes, tomato paste, dried parsley, dried basil, salt, cottage cheese, eggs, beaten, parmesan cheese, grated not shredded, dried parsley, salt, mozzarella cheese, sliced not shredded, lasagna noodles

rice (not instant or minute), peas or corn (optional), soy sauce , teriyaki sauce or butter

ground beef (this is optional, because it tastes just as good without the meat) (optional), tomato sauce, chili beans (i use joan of arc brand), black beans, hot red enchilada sauce (i use la preferida brand), diced green chilies, chili powder, salt (less if you do not serve it with macaroni), sour cream, chopped yellow onion, grated cheddar cheese, jalapeno

unsalted butter (not margarine), brown sugar karo syrup, sugar, eggs, beaten, fresh lemon juice, pure mexican vanilla (you can use regular vanilla if you like, but mexican vanilla is the first secret), salt, chopped pecans (the fresher, the better), pie crust

chicken, coarse salt, (kosher salt ), believe it or not! that s it

eggs, oil, caster sugar, apples (peeled, cored & sliced like chips, not too thin ), self-rising flour, cinnamon , and, caster sugar , mixed together

chocolate cake mix, water, real mayonaise (not miracle whip, or salad dressing!), eggs