133796 norwegian venison sauce Recipes

ground venison, ketchup, water, yellow mustard, white vinegar, sugar, salt & pepper, hamburger buns

ground venison, taco seasoning, garlic powder, onion powder, water, flour tortillas, monterey jack cheese

cooked venison, diced, ground beef, browned, frozen peas and carrot, brown gravy mix, potatoes, mashed, italian herb seasoning, salt and pepper

venison roast (i used top round), thick cut bacon, tomato soup, brewed coffee (i used decaf instant), lipton onion soup mix, mccormick grill mates mccormick s montreal brand steak seasoning (low sodium ), garlic powder, dill weed, chili powder, salt, carrots, peeled and sliced lengthwise, new potatoes, white pearl onions, green onions, thyme, flour to make gravy

butter or 25 g olive oil, boneless venison, cubed, streaky bacon (optional), onion, finely diced, garlic cloves, finely chopped, flour, chopped sage leaf, freshly grated nutmeg, prunes , soaked in 750ml warm water for 30 minutes, soaking water , from the prunes, red wine, tomatoes, lemon , juice of, freshly chopped parsley, sea salt & freshly ground black pepper, sweet potatoes or 1 1/2 kg yams, peeled, butter, double cream, lime juice

smoked venison sausage, onion, thinly sliced, stewed tomatoes, dried oregano, pepper, potatoes, thinly sliced, carrots, thinly sliced

cooked venison steak (cut into small pieces), tomato paste, stewed tomatoes, chili beans, red onion, cut small pieces, baked beans, white sugar, chili pepper, frozen corn, sliced potato

dry red wine, onion, chopped, red wine vinegar, garlic cloves, water, ground pepper, carrot, chopped, pickling spices, stalk celery, chopped, venison, cubed

ground venison, ground pork, dry breadcrumbs, chicken broth, banger seasoning

venison roast, beer (your choice ), ginger powder, onion powder, garlic powder, carrots, potatoes

venison , loins (6 oz. each), ground espresso, olive oil, fresh figs, halved (texas sugar figs preferred), balsamic vinegar, veal demi-glace, unsalted butter, lemon , juice of, salt and pepper, parsnips, peeled and cut, russet potato, baked, peeled and diced, seeds from vanilla bean, scraped, heavy cream, unsalted butter, salt and pepper, olive oil, minced shallot, swiss chard (silverbeet)

plain yogurt , greek style (for the dressing), dill (for the dressing), garlic powder (for the dressing), cucumber (finely chopped for the dressing), olive oil, venison tenderloin (cut into 2-inch x 1/4-inch slices), red onions, garlic cloves, minced, oregano, salt, pita pockets, lettuce leaves, tomatoes

venison chops, canola oil, gin or 2 tbsp aquavit, extra virgin olive oil, brown sugar, shallot, minced, garlic clove, minced, fresh ginger, chopped, cinnamon stick, star anise, left whole, dried apricots, chopped, prunes, pitted and chopped, dates, pitted and chopped, mixed berries , such as fresh blueberries, blackberries or 1/2 cup raspberries, cranberries or 1/4 cup lingonberry, lime zest, minced, fresh thyme, orange , juice of, sherry wine vinegar, dijon mustard, kosher salt, fresh ground pepper , to taste

ground venison, cream of mushroom soup, garlic salt or garlic powder, black pepper, mushroom, sliced, bacon

venison medallions, roasted pecans, bread crumbs, essence , recipe follows, creole mustard, olive oil, for sauteing, roasted whole sweet potatoes, about 2 lb, skin left on, warm, heavy cream, bourbon, butter, salt and pepper, fried sweet potato nests, chopped chives, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

venison top round, salt and freshly ground black pepper, vegetable oil , as needed, mixed pickled vegetables : carrot, cauliflower, cornichon, onion, and celery root, mayonnaise, curry powder, salt and freshly ground black pepper, yellow onions, thinly sliced, all-purpose flour , as needed, oil , for deep frying, salt, sliced whole wheat bread (about 3 by 3-inches wide), as needed

venison rib chops, salt and freshly cracked black pepper, olive oil, fine diced shallots, minced garlic, crushed fresh huckleberries , or defrosted if frozen (elderberries, black currants, lingonberries or blueberries can be substituted), granulated sugar, chopped rosemary, balsamic vinegar, dry red wine, gin, demi-glace, chopped fresh sage, cold butter, olive oil, butter, crushed red pepper, minced shallots, baby spinach, washed and slightly damp, salt and freshly ground black pepper, garlic mashed yukon gold potatoes , recipe follows, yukon gold potatoes, peeled and cut into 1-inch dice, unsalted butter, garlic, roughly chopped, heavy cream, salt, white pepper

unsalted butter, chopped onions, chopped celery, white navy beans, salt, cayenne, water, bay leaf, flour, oil, chopped onions, celery, chopped bell peppers, chopped carrots, salt, cayenne, cut venison , about 4 to 5 oz each, andouille sausage links , cut into 6 equal portions, chicken broth, chorizo , cut into 2-inch pieces, essence , recipe follows, dried fine breadcrumbs, grated parmesan, chopped parsley, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme