137780 norwegian venison cutlet currant sauce Recipes

spaghetti sauce, dried oregano, salt, pepper, boneless venison steak, cut to fit crockpot, onions, cut into chunks, whole fresh mushrooms

lean ground beef, ground venison, egg, garlic, minced, barbecue sauce (i use sweet baby ray s, but any sauce will work), salt & pepper

venison steak, butter, mushroom, tomato sauce, garlic clove, crushed, salt, pepper, cream of mushroom soup, sour cream

olive oil, ground cumin, minced garlic, dried marjoram, ground dried rosemary, dried oregano, red wine vinegar, salt and pepper, venison , cut into 1/4 thick strips, pita breads, warmed, tomato, chopped, cucumber, chopped, tzatziki , sauce

ground venison, breadcrumbs, milk, fresh italian parsley, finely chopped, egg, beaten, dijon mustard, fresh thyme, finely chopped, granulated onion, salt, ground black pepper, tabasco sauce, ketchup, mayonnaise, red wine vinegar, salt

cooked ground beef or 1 lb venison, chopped onions, diced green pepper, tomato puree, canned beans (you can use ( kidney, black, cannelli, chickpeas), diced tomatoes, minced garlic, salt, chili powder or hot sauce

venison steak , cut however you d like, olive oil, minced garlic clove, soy sauce, red wine or 8 tbsp marsala wine, brown sugar, crushed red pepper flakes, water, cornstarch, sesame seeds (optional)

venison tenderloins, cut into 2 inch chunks (backstrap), apple cider, thick sliced bacon, barbecue sauce, your choice

loaves frozen bread dough, thawed, ground venison, onion , shopped, bell pepper, chopped, mushroom stems and pieces, drained, olive oil, italian salad dressing, divided, mozzarella cheese, shredded, cheddar cheese, shredded, pepperoni, sliced, parmesan cheese, grated, spaghetti sauce (optional)

venison chops (boneless loin) or 1 -1 1/2 lb venison loin steak, cut 3/4 inch thick, coarse grain mustard, mixed peppercorns, crushed, olive oil, beef broth, balsamic vinegar, brown sugar, prune, snipped, butter, cut up

venison, onion, large chopped small, worcestershire sauce, ketchup (i use heinz), water, vinegar (red wine), dry mustard, salt, sugar, brown, paprika (your choice hot or sweet )

venison steak, hickory smoked bacon (1 for each steak), sliced baby portabella mushrooms, yellow onion (sliced ), salt, pepper, butter, worcestershire sauce

cultured milk (use kefir milk if it is available. you can tsp use homogenized milk), butter, sugar, semolina flour, flour , sifted, horn salt (this is ammonium carbonate) or 6 tsp baking powder, baking soda, butter, double cream, sugar, sugar, cinnamon or to taste norwegian brown cheese

ground venison, onion soup mix, minced garlic (or more ), worcestershire sauce, frozen vegetables (8 oz.), cooked rice, sour cream, salt & pepper, french-fried onions or potato chip

ground venison, onion soup mix, worcestershire sauce, divided, egg, cream of mushroom soup, sliced mushrooms , juice reserved, beef bouillon granules, dark beer

ground venison, salt, pepper, egg, beaten, pork sausage, quick oats, french onion soup mix, barbecue sauce

venison , medallions, olive oil, salt and pepper, red onion, diced fine, butter, pinot noir wine, chicken stock, juniper berries, crushed, rosemary, thyme, balsamic vinegar, whole berry cranberry sauce, salt and pepper, risotto rice, red onion, coarsely chopped, butter, olive oil, garlic clove, fresh rosemary leaves, fresh thyme leaves, ground oregano, salt and pepper, chicken stock, pre toasted slivered almonds

cabbage leaves (cut 1-2 inches of spine out), cooked rice, ground venison (i used venison sausage casing removed but ground beef is fine), egg, onion (diced ), dried parsley, garlic powder (or 1 clove minced ), onion powder, oregano leaves, diced tomatoes, worcestershire sauce, cheese (shredded )