3525 norwegian venison braised Recipes

onion, finely chopped, uncooked minute ® white rice, salt, pepper, ground venison, water, brown sugar, ketchup, condensed tomato soup, undiluted, ground mustard, paprika

boneless venison steaks, egg, milk, seasoned bread crumbs, grated parmesan cheese, olive oil, onion, finely chopped, water, tomato paste, pepper, salt, sugar, dried marjoram, shredded part-skim mozzarella cheese

ground venison, chopped onion, divided, chopped green pepper, divided, canola oil, process cheese (velveeta), cubed, chili without beans, chili sauce, garlic salt, salt, pepper, shredded cheddar cheese, nacho chips

egg, lightly beaten, soft bread crumbs, water chestnuts, drained and finely chopped, soy sauce, ground ginger, garlic clove, minced, ground venison, bulk pork sausage, canola oil, divided, fresh mushrooms, sliced, chicken broth, cold water, divided, cornstarch, hot cooked noodles

ground venison, diced tomatoes with mild green chilies, undrained, salsa, taco seasoning, eggs, lightly beaten, curd cottage cheese, dried oregano, ground cumin, flour tortillas (8 inches), shredded cheddar cheese

venison or beef tenderloin, cut into 1/2-inch slices, crushed saltines, eggs, milk, salt, pepper, canola oil

active dry yeast, warm water (110o to 115o), sugar, butter, softened, nonfat dry milk powder, egg, salt, king arthur unbleached all-purpose flour, egg white, cold water, rye flour, coarse salt, caraway seeds, venison roast (3 to 4 lb), water, ketchup, onion soup mix, prepared horseradish, garlic powder , dried oregano and pepper, cornstarch, cold water

johnsonville hot italian sausage links, onion, diced, sweet red pepper, diced, venison steak, cut into 1-1/2-inch cubes, olive oil, crushed tomatoes, beef broth, tomato paste, brown sugar, ground cumin, chili powder, dried oregano, crushed red pepper flakes, salt and pepper to taste, minced fresh parsley, hot cooked rice , optional

turnip greens or other braising greens (see cooks note, below), tough stems discarded and greens torn into small pieces, ham hock, rinsed, water, gala apples, turnips, peeled and cut into 1/2-inch pieces, cider vinegar, sugar, unsalted butter , cut into pieces

cubed day-old italian bread, milk, chopped italian parsley, grated romano cheese, garlic cloves, slivered, capicola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt & freshly ground black pepper, olive oil, veal , breast (alternatively may use beef top round), hard-boiled eggs, shelled and quartered, red wine , for braising (optional), tomato sauce , for braising (optional)

elbow macaroni, recipe braised pork shoulder with onion (see braised pork shoulder with onions), cooking cream or 1/2 cup 35% cream, grated parmigiano-reggiano cheese, grated mozzarella cheese, salt and pepper

venison tenderloin, soy sauce, worcestershire sauce, butter, melted, liquid smoke , optional, egg, beaten, buttermilk, king arthur unbleached all-purpose flour, seasoned salt, canola oil

boneless venison steak, cubed, chopped onion, olive oil, chili without beans, water, garlic powder, celery salt

ground venison, onion, chopped, pork and beans, undrained, kidney beans, rinsed and drained, great northern beans, rinsed and drained, ketchup, brown sugar, bacon strips, cooked and crumbled, white vinegar, worcestershire sauce, salt, ground mustard

ground venison, mexicorn, drained, tomato sauce, taco seasoning, tube (7-1/2 oz) refrigerated buttermilk biscuits, shredded cheddar cheese

venison tenderloin, olive oil, divided, garlic clove, minced, king arthur unbleached all-purpose flour, salt, pepper, sliced fresh mushrooms, bacon strips, cornstarch, beef broth, minced fresh parsley , optional

venison, cubed, olive oil, beef broth, dried thyme, dried marjoram, dried parsley flakes, garlic cloves, minced, salt, whole peppercorns, bay leaf, cubed peeled potatoes, onion, chopped, carrots, sliced, celery ribs, chopped, king arthur unbleached all-purpose flour, water, browning sauce

cubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional