38647 norwegian fried venison braised cabbage Recipes

  • Braised Cabbage With Apples
    unsalted butter, onions, peeled and finely sliced and
    8 More
    unsalted butter, onions, peeled and finely sliced, fresh thyme sprigs, salt, fresh ground pepper, pommery grainy mustard, apples, peeled and julienned, savoy cabbage, quartered, and finely sliced (approximately 1 small head ), buttermilk, whipping cream
    20 min, 10 ingredients
  • Braised Cabbage and Carrots (Patrick and Gina Neely)
    head (about 3 lb) green cabbage and
    9 More
    head (about 3 lb) green cabbage, extra-thick bacon, cut into 1-inch squares, water, smash seasoning , recipe follows, baby carrots, salt and freshly ground black pepper, cayenne, celery seed, lemon pepper, garlic powder
    2 hour 25 min, 10 ingredients
  • Fried Cabbage With Bacon Onion And Garlic
    bacon chopped and fried, head of cabbage, cored and sliced and
    7 More
    bacon chopped and fried, head of cabbage, cored and sliced, garlic minced, onion diced, salt, pepper, onion powder, garlic powder, paprika
    45 min, 9 ingredients
  • Fried Potatoes and Cabbage
    russet (baking) potatoes, peeled and cut into 1 1/2-inch ... and
    4 More
    russet (baking) potatoes, peeled and cut into 1 1/2-inch pieces, unsalted butter, savoy cabbage, cored and thinly sliced, salt, black pepper
    35 min, 5 ingredients
  • Cabbage Roll Casserole
    grain rice, cooked, bacon, chopped and fried and
    4 More
    grain rice, cooked, bacon, chopped and fried, onion, chopped, cabbage, chopped, sauerkraut, drained, whipping cream
    1 hour , 6 ingredients
  • Braised Venison with Rosemary and Shiitake
    bacon drippings, venison, cut into 2 inch cubes and
    13 More
    bacon drippings, venison, cut into 2 inch cubes, fresh shiitake mushrooms, stemmed and sliced, onions, chopped, garlic, minced, cognac or brandy (optional), dry red wine, cube beef bouillon, black pepper, dried thyme leaves, dried rosemary, bay leaves, baby carrots (optional), cornstarch (optional), water (optional)
    2 hour 25 min, 15 ingredients
  • Venison Cabbage Rolls
    cabbage leaves, ground venison, onion, chopped, salt and
    4 More
    cabbage leaves, ground venison, onion, chopped, salt, ground nutmeg, tomato sauce, divided, uncooked minute brown rice, shredded cheddar cheese
    20 min, 8 ingredients
  • Braised Cabbage (Tyler Florence) Braised Cabbage (Tyler Florence)
    vinegar , such as cider, white wine or even sherry and
    6 More
    vinegar , such as cider, white wine or even sherry, head savoy cabbage, quartered, cored, leaves separated and torn into large pieces, butter, olive oil, chopped fresh flat-leaf parsley, fresh chives, chopped, salt and freshly ground black pepper
    8 min, 7 ingredients
  • Braised Cabbage (Alexandra Guarnaschelli) Braised Cabbage (Alexandra Guarnaschelli)
    unsalted butter , plus 1/2 stick, whole cumin seeds and
    8 More
    unsalted butter , plus 1/2 stick, whole cumin seeds, whole caraway seeds, whole coriander seeds, heads savoy cabbage, cored, leaves thinly sliced, kosher salt, plus more for seasoning, poblano pepper, washed and cut into thin rounds, including seeds, red wine vinegar, oranges, juiced, chopped cilantro leaves
    30 min, 10 ingredients
  • Braised Cabbage (Emeril Lagasse) Braised Cabbage (Emeril Lagasse)
    extra-virgin olive oil, bacon , cut into 1-inch strips and
    5 More
    extra-virgin olive oil, bacon , cut into 1-inch strips, onion, sliced, bay leaves, salt and freshly ground black pepper, head cabbage, cored and thinly sliced or shredded, beer
    50 min, 7 ingredients
  • Braised Cabbage Braised Cabbage
    peanut oil, red onion, sliced, brown sugar and
    9 More
    peanut oil, red onion, sliced, brown sugar, granny smith apples, sliced, red wine vinegar, red cabbage , cut into julienne, red wine, orange juice, cinnamon stick, ginger powder, salt and pepper, to taste, a few gold leaves , for decoration (optional - available at specialty stores)
    1 hour 30 min, 12 ingredients
  • Braised Cabbage Stuffed with Pork (Anne Burrell) Braised Cabbage Stuffed with Pork (Anne Burrell)
    onion, cut into chunks and
    26 More
    onion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water
    2 hour , 27 ingredients
  • Stir-Fried Pork With Cabbage Stir-Fried Pork With Cabbage
    pork tenderloin, cut into 1-inch cubes and
    9 More
    pork tenderloin, cut into 1-inch cubes, light soy sauce, divided, dry sherry (or substitute 3 tbsp. low-fat , reduced-sodium chicken broth), rice vinegar, red pepper flakes (optional), canola oil or 2 1/2 tsp peanut oil, divided, garlic cloves, minced, shallots, minced, green cabbage, thinly sliced, low-sodium low-fat chicken broth (optional)
    42 min, 10 ingredients
  • Tofu Fried Rice with Cabbage Tofu Fried Rice with Cabbage
    vegetable oil and
    8 More
    vegetable oil, extra-firm light tofu, drained and cut into 1/2-inch cubes, sliced napa (chinese ) cabbage (about 3/4 lb), chilled cooked long-grain rice, low-sodium soy sauce, dark sesame oil, frozen green peas, thawed, sliced green onions, salt
    9 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients
  • Leg of Venison with Mushroom Spaetzle and Pear Brandy Braised Cabbage Leg of Venison with Mushroom Spaetzle and Pear Brandy Braised Cabbage
    denver leg of venison, cleaned and left in muscle groups,... and
    24 More
    denver leg of venison, cleaned and left in muscle groups, or a 1 lb portion of a loin, see cook s note, black peppercorns, juniper berries, fennel seeds, dried thyme, olive oil , plus 2 tablespoons, milk, ground dried mushrooms (use a spice mill), flour, egg, beaten, minced mixed fresh thyme , flat leaf parsley, and chives, salt, ground white pepper, fresh chanterelles, cleaned, dried, and halved or quartered to be roughly the same size, fennel seeds, juniper berries, unsalted butter , plus 2 tablespoons, yellow onion, halved vertically and cut into half moons, head red cabbage, cored and thinly sliced, salt, freshly ground black pepper, pear brandy, pear or apple cider, anjou , french butter or bosc pear, cut into 1/2-inch cubes
    1 hour 40 min, 25 ingredients
  • Grilled Bratwurst with Braised Cabbage (Aaron McCargo, Jr.) Grilled Bratwurst with Braised Cabbage (Aaron McCargo, Jr.)
    canola oil, for frying, butter, onion, minced and
    15 More
    canola oil, for frying, butter, onion, minced, head red cabbage, thinly sliced, salt and freshly cracked black pepper, crushed red pepper flakes, sugar, apple cider, chicken stock, sour cream, shallot, minced, lemon , zested and juiced, cayenne pepper, chopped chives, salt and freshly ground black pepper, peels from 4 potatoes, bratwurst sausages, steak rolls, split on 1 side
    45 min, 18 ingredients




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