31312 norwegian fried cutlet currant braised Recipes

chicken cutlets, egg, milk, flavored bread crumbs, olive oil for frying

water, grain rice, milk, salt, nutmeg, vanilla (optional), raisins (optional) or 1/2 cup currants (optional)

butter, sugar, red wine vinegar, salt , to taste, pepper , to taste, red cabbage, cored and shredded (about 2 lb), apples, peeled, cored and cut into chunks (cortland or golden delicious work well), black currant jelly (or red currant)

all purpose flour, active dry yeast, ground cardamom, milk, sugar, margarine or butter, salt, egg, currants or raisins, chopped candied red &/or green cherries, diced candied citron or mixed candied fruits and peel, egg, water

chopped romaine lettuce, tomato, chopped, cucumber, peeled (optional), seeded, and diced, green bell pepper, seeded and diced, red onion, diced or finely chopped, extra-virgin olive oil, perdue low fat , fully cooked chicken breast cutlets, italian style (4 cutlets), chunky blue cheese dressing, freshly ground black pepper

paprika, coarse kosher salt, freshly ground black pepper, ground coriander, ground ginger, ground allspice, ground cinnamon, boneless pork shoulder (boston butt), trimmed, tied in several places to hold shape, butter, olive oil, quinces (about 1 1/2 lb total), peeled, cored, each cut into 8 wedges, chopped onions, chopped celery, chopped carrot, garlic cloves, chopped, pomegranate juice, low-salt chicken broth, red currant jelly, bay leaves, chopped fresh thyme, lemon juice, chopped fresh mint, lemon wedges

red cabbage (2 to 2 1/4 lbs), onion, cut thin slices, currants, cider vinegar, sugar, salt, fresh ground black pepper, oil, chicken stock, plus more

diced venison, olive oil , for browning, onion, diced, carrot, diced, celery ribs, diced, parsnip, diced, garlic cloves, chopped, dried chili, crumbled, venison stock (or stock made from bouillon cubes), red wine, dark chocolate, chopped, red currant jelly, full-bodied red wine, garlic cloves, fresh rosemary, fresh thyme, fresh red chile , deseeded and finely chopped, extra virgin olive oil, juniper berries, crushed, salt and pepper

eggs, milk, irish cream, sugar, vanilla, butter, melted, raisin bread, butter (for frying ), cinnamon (optional)

rough puff pastry, beaten egg, plain flour, lamb shanks, olive oil, red onions, quartered, garlic cloves, peeled and smashed, full bodied red wine, beef stock, chopped rosemary, red currant jelly, maldon salt, cracked black pepper

swiss chard, garlic clove, finely chopped, olive oil, salt, black pepper, dried currants, water, feta, crumbled (1/3 cup)

dried currants, water, escarole , halved lengthwise, cored, cut crosswise into 2-inch-wide strips, extra-virgin olive oil, garlic cloves, thinly sliced, pine nuts, toasted

minute tapioca, salt, sugar, cinnamon, raisins, apple, chopped, water, vinegar, grape juice, currants, pitted prunes

fresh or frozen red currants, stemmed and washed, or frozen or fresh raspberries, sugar, currant vodka, camembert cheese, eggs, flour, fine dry bread crumbs, peanut oil for frying

lean stewing beef, potato starch, onion, minced, salt, pepper, milk, butter (for frying ) or margarine (for frying)

olive oil, chicken cutlets, onion, peeled and finely chopped, chicken stock, tomatoes, peeled and seeded, can use 2 (24 oz), saffron thread , dissolved in, boiling chicken stock, honey , citrus is best, cinnamon sticks, fresh gingerroot, peeled , about 1-inch, almonds, toasted

low-fat (1%) buttermilk, worcestershire sauce, dry mustard, cayenne pepper, onion, thinly sliced, garlic clove, thinly sliced, turkey breast cutlets, fresh plain bread crumbs, salt and freshly ground black pepper, recipe warm three-mushroom gravy

chopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste