27656 norwegian fried currant Recipes

red cabbage, butter, vinegar, sugar, water, salt, red currant jelly

all purpose flour, active dry yeast, ground cardamom, milk, sugar, margarine or butter, salt, egg, currants or raisins, chopped candied red &/or green cherries, diced candied citron or mixed candied fruits and peel, egg, water

eggs, sugar, flour, butter, melted, whipping cream, baking powder, baking soda, juice & zest of 1 lemon, cognac, sugar , to taste, cardamom , to taste, oil (for frying )

egg yolks, sugar, milk, cream, fresh bay leaves, flour, sugar, egg, sunflower oil, milk, nutmeg, cinnamon, ground, red currants, purple grapes, fresh sage leaves, oil (for deep frying), sugar

red currants or 1 1/2 kg black currants, water, sugar, port wine

red currant jelly, prepared dijon-style mustard, ketchup, brown sugar, little smokie sausages

dried currants, all-purpose flour, baking powder, baking soda, white sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled unsalted butter, cut into 1/2-inch cubes, buttermilk, lemon zest, melted butter, coarse sugar crystals

minute tapioca, salt, sugar, cinnamon, raisins, apple, chopped, water, vinegar, grape juice, currants, pitted prunes

fresh or frozen red currants, stemmed and washed, or frozen or fresh raspberries, sugar, currant vodka, camembert cheese, eggs, flour, fine dry bread crumbs, peanut oil for frying

lean stewing beef, potato starch, onion, minced, salt, pepper, milk, butter (for frying ) or margarine (for frying)

hot mashed potatoes, leftover work great, butter or 1/2 cup shortening, eggs, sugar, buttermilk, vanilla extract, flour, baking powder, baking soda, salt, fresh grated nutmeg, vegetable oil (for frying )

butter, almonds, chopped, frying chickens, cut into serving pieces, salt , to taste, pepper , to taste, vegetable oil, dried thyme, dried, crumbled, lemon , scrubbed, thinly sliced, seeds removed, dried pears or 2 cups pitted prunes or 2 cups dried apricots or 2 cups dried apples or 2 cups dried peaches

eggs, milk, flour, melted butter, sugar, vanilla, oil for frying in pan ., sugar and syrup for topping.

cultured milk (use kefir milk if it is available. you can tsp use homogenized milk), butter, sugar, semolina flour, flour , sifted, horn salt (this is ammonium carbonate) or 6 tsp baking powder, baking soda, butter, double cream, sugar, sugar, cinnamon or to taste norwegian brown cheese

milk, hot, fine breadcrumbs, butter, eggs, separated, salt, sugar, flour, cinnamon, nutmeg, currants, oil or fat, for frying, sugar (optional)

eggplants, peeled and cut into 1/2 lengthwise, salt and freshly ground black pepper, eggs, freshly grated pecorino or parmigiano-reggiano, chopped fresh parsley leaves, currants , soaked in warm water for 10 minutes, drained, pine nuts, fresh large roughly cut bread crumbs, plus extra for breading, extra-virgin olive oil, for drizzling and frying, basic tomato sauce , recipe follows, chopped fresh chiles, chopped fennel tops , about the tops of 2 fennel bulbs, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

light red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, salt, head escarole , about 1/2 lb, cut into 1/4-inch chiffonaded, extra virgin olive oil, garlic, thinly sliced, salt packed anchovies, filleted and rinsed twice, gaeta olives, pitted and left whole, capers , smallest available, rinsed, pine nuts, dried currants, olive oil, for frying

red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper