29798 northwest creamy smoked fettuccine Recipes

zucchini, carrots, fettuccine pasta (or tagliatelle), fresh cilantro leaves, olive oil, pine nuts, garlic cloves, salt and pepper, grated parmesan cheese or 2/3 cup romano cheese

butter, prosciutto, diced fine, garlic clove, minced very fine, parmesan cheese, grated, heavy cream, egg yolks, fettuccine pasta, minced fresh parsley

fettuccine, dry, extra virgin olive oil, garlic, chopped, parsley, chopped, zucchini, shrimp, dry white wine, salt, black pepper, butter, lemon wedges, parsley, chopped

fettuccine, fresh italian cheese , you grate it (fontinella, romano, locatella or parmesan), butter or 4 tbsp margarine, light cream, garlic cloves (or more ), dried parsley, salt & pepper

fettuccine pasta, olive oil, zucchini, sliced, button mushrooms, halved, spring onions, finely sliced, cream of chicken soup, light cream, water, tomatoes, halved, fresh parsley, chopped, parmesan cheese, to serve

fettuccine, baby peas, frozen, shrimp, drained (chicken of the sea), parmesan cheese, shredded, half-and-half cream, bacon bits, garlic salt , to taste, black pepper , to taste

asparagus , tough ends removed and cut into 2-3 inch pieces, fettuccine (dry or fresh ) or 1 lb linguine (dry or fresh), water (from pasta), lemon juice, extra virgin olive oil, garlic cloves, chopped, fresh basil leaf, coarsely chopped (or 2 tbsp dried basil), parmesan cheese, grated, salt and pepper

eggs, freshly grated parmesan cheese (not that kraft stuff), chopped fresh parsley, dry fettuccine (or fresh fettucini(pasta dough #1), butter, garlic cloves, minced, sliced button mushrooms or 1/2 lb porcinni mushroom, light cream, salt & freshly ground black pepper

eggs, grated parmesan cheese, grated pecorino romano cheese, garlic cloves, minced, fresh ground black pepper, sliced pancetta, finely chopped (italian bacon), egg fettuccine, broccoli rabe , rapini

butter, flour, hot milk (milk heated to just under boiling), butter, prosciutto , cut into thin strips, fettuccine, salt , to taste, black pepper , to taste, freshly grated parmesan cheese

fettuccine, olive oil, pine nuts, garlic, minced (or 3 cloves fresh ), fresh spinach, roma tomatoes, chopped, parmesan cheese, kosher salt , to taste, fresh cracked pepper , to taste

boneless skinless chicken breasts, house seasoning (see directions ), chopped fresh thyme leaves, olive oil, fresh fettuccine, mayonnaise, chopped green onion , save some for garnish, fresh parsley leaves, fresh basil leaf, seasoning salt, fresh chopped tomato (to garnish )

cucumbers, lowfat cottage cheese, nonfat plain yogurt (or try low fat sour cream), chopped chives, divided, freshly ground black pepper, hot sauce (optional), chopped pitted kalamata olive (or 2 oz flaked smoked salmon -1/2 cup)

fettuccine, fresh spinach leaves , torn, fresh basil leaves, low sodium chicken broth, pine nuts, grated parmesan cheese, garlic clove, sliced, olive oil, grated lemon peel, fresh ground black pepper, chicken tenders , cut into thin strips, red bell pepper, thinly sliced , about 1 cup

fresh basil, grated parmesan cheese or 1 1/4 cups romano cheese, extra virgin olive oil, garlic cloves, pine nuts or 1/4 cup almonds, cream cheese, butter, milk, garlic powder, cooked fettuccine

fettuccine, uncooked, vegetable oil, boneless skinless chicken breast, chopped, sliced green pepper, slived mushroom, diced tomatoes, undrained, zesty italian dressing, shredded itian mozzarella cheese or 1/2 cup parmesan cheese, blend, chopped fresh basil leaf (optional)

chicken tenderloins, 1-inch cubes, butter, fettuccine pasta, cooked, parmesan cheese, shredded, green onion , 2x1/16-inch slices, kosher salt, white pepper, garlic powder, cayenne, black pepper, cumin, dried basil, butter, onion, chopped, garlic cloves, chopped, cayenne, white pepper, black pepper, thyme, basil, chicken stock, worcestershire sauce, tabasco sauce, tomato sauce, sugar, green onion, sliced, red bell pepper, minced, carrot, minced

fettuccine pasta, uncooked (reserve 1/2 cup pasta water), butter, garlic clove, minced, reduced-fat cream cheese, reduced-sodium fat-free chicken broth, all-purpose flour, grated fresh pecorino romano cheese (3 oz.) or 3/4 cup asiago cheese (3 oz.) or 3/4 cup parmigiano-reggiano cheese (3 oz.), half-and-half, salt, fresh ground pepper, frozen chopped spinach, thawed, drained, and squeezed dry, cooked bacon, crumbled (center cut bacon, about 1 1/4 cups), parsley sprig (optional)