11654 northern spy squash Recipes

yellow squash, sliced, butter or margarine, divided, onion, chopped (about 1/2 cup), shredded sharp cheddar cheese, eggs, lightly beaten, mayonnaise, sugar, salt, buttery crackers, crushed (about 3/4 cup)

kabocha or butternut squash, olive oil, leeks (about 4), garlic, peeled and chopped, chopped fresh ginger, butter, ground coriander, vegetable or fat-skimmed chicken broth, salt and pepper, sour cream, chili puree or chili powder

mixed dried mushrooms, boiling water, tomatillo puree, dried-chile puree, poblano chiles, butternut squash , halved lengthwise (1 3/4 lb), pine nuts, toasted and divided, honey, salt, corn tortillas

cubed butternut squash (about 4 lb), chopped shallots, chopped fresh sage, butter, melted, fat-free sour cream, half-and-half, salt, freshly ground black pepper, applewood smoked bacon, chopped, shallots, peeled and halved, garlic cloves, crushed, dry white wine, fat-free , less-sodium chicken broth, half-and-half, salt, freshly ground black pepper, remaining ingredients, cooked lasagna noodles, shredded fontina cheese, chopped blanched hazelnuts, toasted

self-rising cornmeal, all-purpose flour, salt, black pepper, ground red pepper, yellow squash, cooked and mashed, buttermilk, onion, minced, egg, vegetable oil, salt

mashed cooked squash, cornbread crumbs, onion chopped, butter, eggs, cream of chicken soup

yellow squash, cleaned, boiled, and mashed, salt, pepper, buttery round cracker crumbs, divided, shredded sharp cheddar cheese, divided, milk, butter or margarine

acorn squash or 4cup. frozen, thawed, butter, onion finely chopped, cheddar cheese grated, mayonnaise, eggs beaten, cracker crumbs

butter or margarine, softened, brown sugar, molasses, egg, beaten, cooked, mashed squash, all-purpose flour, baking soda, salt, chopped pecans

squash blossoms, tangy chevre (goat) or blue, a velvety fontina or cheddar, or cream cheese with a dab of grated parmesan, butter

summer squash (yellow and green) sliced, mayonnaise, parmesan cheese, eggs, onion diced

swiss chard, water, chopped oyster mushrooms (about 8 oz), fat-free , less-sodium chicken broth, salt, divided, freshly ground black pepper, divided, cubed peeled butternut squash (about 1 1/2 lb), chopped fresh or 1 tsp dried rubbed sage, olive oil, paprika, garlic cloves, chopped, olive oil-flavored cooking spray, warm 2% reduced-fat milk, dry breadcrumbs, reduced-calorie margarine, melted

sliced yellow squash, sliced white onion, chopped green pepper, salt, cider vinegar, sugar, celery seeds, mustard seeds

yellow squash , cut into 1/4-inch slices, butter or margarine, onion, finely chopped, garlic cloves, pressed, cream of mushroom soup, undiluted, shredded sharp cheddar cheese, eggs, salt, pepper

squash ravioli, unsalted butter, sliced baby portabello mushrooms, garlic thinly sliced, shallots, fresh parsley, fresh sage, kosher salt, ground black pepper

cooked, drained squash, butter melted, onion chopped, cornbread crumbs, eggs slightly scrambled, cream of chicken soup, sage