53711 northern pacific railway mayonnaise dressing Recipes

mayonnaise, milk (or more if needed to thin dressing), grated parmesan cheese (freshly grated , not stuff in green can), cracked pepper, red wine vinegar, onion powder, garlic salt, paprika, dill weed, lemon juice, worcestershire sauce, hot pepper sauce (optional)

mayonnaise (not miracle whip), sour cream, sour cream, buttermilk, sauce (sold in the condiment aisle or with the dressings), seasoning salt, blue cheese, crumbled (about 1.5 cup), salt and pepper

mayonnaise, french dressing, hard-boiled egg, chopped, sweet pickle relish, onion, chopped, stalk celery, chopped

mayonnaise (must be full fat), sour cream, sherry wine (not cooking sherry), dried tarragon, finely crushed or 1 1/2 tbsp minced fresh tarragon, garlic powder, tabasco sauce , to taste, drops red food coloring or 2 -3 drops beet juice, milk , to thin dressing (optional)

mayonnaise or 3/4 cup salad dressing, sour cream, white wine vinegar or 2 tsp white vinegar, mustard, basil, crushed, salt, garlic salt, milk, garlic cloves, minced

mayonnaise or 1/2 cup salad dressing, oil, vinegar, ketchup, sugar, salt, dried parsley flakes, paprika, garlic powder

mayonnaise or 1 cup salad dressing, maple syrup, apple cider vinegar

mayonnaise or 1/2 cup salad dressing, refrigerated purchased pesto sauce, buttermilk

mayonnaise, french dressing, garlic powder, anchovy paste, parmesan cheese

mayonnaise, sour cream, chives, parsley, garlic powder, onion powder, salt, pepper, cayenne pepper (optional to taste), milk (to thin out dressing)

mayonnaise (i use hellman s mayo), buttermilk, hidden valley ranch dressing mix (make sure it is the buttermilk recipe not the original), black pepper, cayenne, garlic powder

red potatoes (boiled until just tender), bacon (cut into bite size pieces), mayonnaise (do not use miracle whip or salad dressing), green onions, diced or you can use chives, salt, pepper, onion salt, shredded cheese

mayonnaise or 1/3 cup salad dressing, sour cream or 1/4 cup plain yogurt, grated parmesan cheese, purchased refrigerated pesto sauce, garlic, minced, milk, torn mixed greens, mozzarella cheese or 1 cup provolone cheese, cut into thin strips (4 oz), sliced fully cooked ham or 4 oz turkey, cut into thin strips, sliced salami or 2 oz prosciutto, cut into thin strips, tomatoes, cut into thin wedges, yellow peppers or 1 small green pepper, sliced into rings, onion, thinly sliced and separated into rings, marinated artichoke hearts, drained and halved

mayonnaise , hellmann s is best, french dressing , kraft is best, freshly grated parmesan cheese, anchovy paste, pressed garlic

mayonnaise, salad dressing (colonel sanders special dressing), worcestershire sauce, onion juice, salad oil, garlic extract, crumbled roquefort cheese

mayonnaise (best foods or hellman s), honey-mustard salad dressing (marie s brand recommended), garlic powder, paprika

mayonnaise, buttermilk, salsa verde, green chilies (i use chopped canned chilies), fresh cilantro, jalapenos (i use the ones that go on top of nachos), ranch dressing mix