39 north vinegar sauce Recipes

  • North Carolina Pulled Pork
    mild paprika, light brown sugar, hot paprika, celery salt and
    9 More
    mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, freshly ground black pepper, onion powder, salt, boston butt (bone-in pork shoulder roast; 5 to 6 lb), covered with a thick (1/2 inch) layer of fat, vinegar sauce, hamburger buns
    13 ingredients
  • North Carolina-Style Pulled Pork Sandwiches and Coleslaw
    salt, pepper, sweet paprika, boneless pork shoulder and
    14 More
    salt, pepper, sweet paprika, boneless pork shoulder, vegetable oil, apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, hamburger buns, split, apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, crushed red pepper flakes, salt, pepper, green cabbage, cored and shredded
    5 hour 30 min, 18 ingredients
  • North Carolina Pulled Pork
    pork butt (i buy 1 around 5-6 lb), salt and
    26 More
    pork butt (i buy 1 around 5-6 lb), salt, cracked black pepper, garlic powder, onion, garlic, bay leaves, light brown sugar, apple cider vinegar, salt, fresh ground black pepper, cayenne, ketchup, water, tabasco sauce, water, light corn syrup, tomato paste, vinegar, molasses, brown sugar, liquid smoke, salt, onion powder, pepper, paprika, garlic powder, onion, grated
    29 hour , 28 ingredients
  • North Carolina BBQ Sauce
    white vinegar, cayenne pepper, ground black pepper and
    4 More
    white vinegar, cayenne pepper, ground black pepper, mustard powder, salt, lemons, worcestershire sauce
    35 min, 7 ingredients
  • North Carolina Barbecue Sandwich Sauce
    unsalted butter, minced onions, cider vinegar, ketchup and
    3 More
    unsalted butter, minced onions, cider vinegar, ketchup, brown sugar, worcestershire sauce, cayenne pepper
    50 min, 7 ingredients
  • North Carolina Pulled Pork BBQ Sandwiches
    boneless pork shoulder, cider vinegar, brown sugar and
    7 More
    boneless pork shoulder, cider vinegar, brown sugar, red pepper flakes, worcestershire sauce, salt, hot pepper sauce , to taste, hamburger buns, split and toasted, coleslaw (optional), wood chips (use hickory or oak chips for the best flavor)
    4 hour 20 min, 10 ingredients
  • North Carolina Bbq
    pork shoulder , picnic or 1 boston butt, cider vinegar and
    2 More
    pork shoulder , picnic or 1 boston butt, cider vinegar, brown sugar, favorite barbecue sauce
    8 hour 5 min, 4 ingredients
  • North Woods House Dressing
    mayonnaise (i use light ) and
    7 More
    mayonnaise (i use light ), sour cream (i use drained soy yogurt), red wine vinegar, brown sugar, honey, worcestershire sauce, white pepper, salt
    5 min, 8 ingredients
  • North Carolina-Style Coleslaw North Carolina-Style Coleslaw
    head green cabbage (about 2 lb), cored and
    2 More
    head green cabbage (about 2 lb), cored, vinegar sauce; , or more to taste, salt (optional)
    3 ingredients
  • North Carolina Eastern-Style Barbecue Sauce North Carolina Eastern-Style Barbecue Sauce
    vinegar, ginger ale, dried crushed red pepper and
    1 More
    vinegar, ginger ale, dried crushed red pepper, ground pepper
    4 ingredients
  • North Atlantic-Style Maple Bbq Sauce North Atlantic-Style Maple Bbq Sauce
    maple syrup, light molasses, honey, malt vinegar and
    10 More
    maple syrup, light molasses, honey, malt vinegar, white vinegar, ketchup, worcestershire sauce, soy sauce, fresh lemon juice, drops of tabasco sauce, fenugreek, sweet paprika, cornstarch, water
    14 ingredients
  • North Carolina Vinegar BBQ Sauce North Carolina Vinegar BBQ Sauce
    distilled white vinegar, cider vinegar, granulated sugar and
    3 More
    distilled white vinegar, cider vinegar, granulated sugar, crushed red pepper flakes, hot pepper sauce, table salt & fresh ground pepper
    3 min, 6 ingredients
  • North Carolina-Style Vinegar Barbecue Sauce (Food Network Kitchens) North Carolina-Style Vinegar Barbecue Sauce (Food Network Kitchens)
    applewood-smoked bacon (in 1 piece), cut into large chunks and
    8 More
    applewood-smoked bacon (in 1 piece), cut into large chunks, beef stock or broth, apple cider vinegar, white vinegar, dark brown sugar, ketchup, red pepper flakes, chipotle chile powder, kosher salt
    40 min, 9 ingredients
  • North Carolina-Style Coleslaw North Carolina-Style Coleslaw
    apple cider vinegar, distilled white vinegar, sugar and
    5 More
    apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, crushed red pepper flakes, salt, pepper, green cabbage, cored and shredded (almost 3 lb)
    10 min, 8 ingredients
  • North Carolina BBQ Chicken Sauce North Carolina BBQ Chicken Sauce
    apple cider vinegar, ketchup, brown sugar and
    4 More
    apple cider vinegar, ketchup, brown sugar, worcestershire sauce, butter, salt, louisiana hot sauce
    20 min, 7 ingredients
  • North-carolina-style Pulled Pork North-carolina-style Pulled Pork
    cumin seeds, brown sugar, sweet or hot paprika and
    14 More
    cumin seeds, brown sugar, sweet or hot paprika, chili powder, ground mace, salt, cracked black peppercorns, boneless boston butt or pork shoulder blade roast (about 4 lb), vegetable oil, white vinegar, cider vinegar, hot red pepper sauce or more to taste, sugar, crushed red pepper flakes, salt and cracked black peppercorns to taste, hamburger buns
    3 hour , 18 ingredients
  • North Vietnamese Dipping Sauce North Vietnamese Dipping Sauce
    fresh ground black pepper (or to taste), minced garlic and
    4 More
    fresh ground black pepper (or to taste), minced garlic, sugar, fish sauce, rice wine vinegar, fresh lime juice
    5 min, 6 ingredients
  • North Country Michigans North Country Michigans
    vegetable oil, onion, chopped, cider vinegar and
    12 More
    vegetable oil, onion, chopped, cider vinegar, light brown sugar, freshly squeezed lemon juice, prepared yellow mustard, worcestershire sauce, salt, pepper, ketchup, ground beef (80% lean), hot dog (steamed or grilled ), hot dog bun (steamed or grilled ), yellow mustard, chopped onion
    40 min, 15 ingredients




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