13472 north carolina sandwiches coleslaw Recipes

rye bread, thousand island dressing (or to taste), sliced pastrami, swiss cheese (use a good quality), coleslaw, butter, at room temperature

dark rye bread, butter (or margarine) (optional), swiss cheese, sliced, corned beef, sliced, coleslaw , the kind you buy in a deli is fine

onion, thinly sliced, extra firm tofu, salt, canola oil, barbecue sauce, coleslaw mix, mayonnaise, red wine vinegar, garlic powder, black pepper , to taste, whole wheat hamburger buns, toasted, pickles , slices

rye bread, pastrami, corned beef, coleslaw, russian salad dressing

mayonnaise, sugar, apple cider vinegar, salt, cayenne , to taste, coleslaw mix, parsley, minced, cranberry sauce, divided, rye bread or 8 slices whole wheat bread, buttered on 1 side, swiss cheese, roast turkey, thinly sliced

capicola, egg, soft-cooked, provolone cheese, thick-cut french fries, coleslaw, tomatoes, thick-cut slices italian bread, fresh

rotisserie chicken, prepare barbecue sauce (use your favorite or use homemade ), prepared coleslaw , for serving, bread -and-butter pickle, for serving (optional), kaiser rolls, split

pumpernickel bread, gourmet spreadable cheese with garlic and herbs (1 cup), cucumbers (thin slices), sliced cooked chicken (from the deli), tomato, sliced, sweet onion, separated into rings (about 1/4 inch thick ), coleslaw mix (from 16 oz. package)

pace picante sauce, jellied cranberry sauce, cut up, brown sugar , packed, prepared mustard, freshly grated nutmeg or 1 tsp ground nutmeg, boneless pork, cut into 2-inch cubes, pepperidge farm white rolls (with sesame seeds), shredded lettuce, coleslaw

leftover turkey, cranberry sauce, mandarin orange, creamy coleslaw, good whole wheat bread

refrigerated cooked beef roast , au jus, frozen peppers and onions (yellow, green and red), crushed red pepper, coleslaw mix, pepperoncini pepper (stemmed and chopped , juice reserved), pepperoncini pepper juice, rolls , two to three inch , split

cooked chicken, shredded, barbecue sauce, white vinegar, coleslaw, onion rings, cooked, crusty rolls

pork tenderloin , cut crosswise into 4 pieces, barbecue sauce, cider vinegar, water, buns , for serving, coleslaw , pickles, potato chips

boneless pork shoulder, kosher salt, black pepper, freshly ground, carrots, peeled and cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, head garlic , split in half horizontally, wine, dry red, chicken stock, fresh thyme sprig, small handful of fresh, orange, quartered, bay leaf, peppercorn, barbecue sauce, pineapple, thin slices peeled, halved and cored, rolls , crusty halved horizontally, homemade coleslaw

lean thinly sliced deli corned beef, swiss cheese (1-oz slices), rye bread , of choice (i prefer jewish rye with caraway seeds), coleslaw, well drained (use mike mills crunchy cole slaw recipe), thousand island dressing (to taste), butter, softened, dill pickle spear (garnish alongside the sandwich on plate)

pork shoulder (or boneless loin), cola (dr. pepper or root beer, but no diet soda, please), hickory liquid smoke, pork, rub, your favorite barbecue sauce, coleslaw mix, white sugar, milk, mayonnaise, buttermilk, dijon mustard, apple cider vinegar, lemon juice, onion powder (or 2 tbsp. freshly grated onion), salt, fresh ground black pepper