7183 north algerian lamb liver Recipes
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lamb shanks, trimmed, olive oil, divided, salt and13 Morelamb shanks, trimmed, olive oil, divided, salt, ground coriander, ground cumin, freshly ground black pepper, sliced onion, thick) slices carrot, chopped garlic, chopped peeled fresh lemongrass, homemade curry powder, chopped fresh cilantro leaves, divided, fat-free , less-sodium chicken broth, chopped fresh cilantro stems, grated lime rind, fresh lime juice16 ingredients
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lamb blade chops (1/2 to 3/4 in. thick ; about 2 lbs.) and8 Morelamb blade chops (1/2 to 3/4 in. thick ; about 2 lbs.), kosher salt, freshly ground black pepper, extra-virgin olive oil, divided, shredded lemon zest, garlic cloves, finely minced, pitted briny green olives, very coarsely chopped, flat-leaf parsley leaves, very coarsely chopped, minced preserved lemon40 min, 9 ingredients
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lamb chops or 8 skinless chicken pieces, on bone but skin... and21 Morelamb chops or 8 skinless chicken pieces, on bone but skin & fat free if possible, onion, garlic cloves, carrots, courgettes (zucchini), potatoes, swede or 1/4 turnip, parsnip, stalks celery (or khorchef), chickpeas, drained, ras el hanout spice mix, salt & pepper, dried mint, sunflower oil or 1/2 tbsp vegetable oil, tinned plum tomato , liquidised, water, green chili pepper (the algerian ones) (optional), couscous, ghee (smen), margarine, water, olive oil2 hour 25 min, 22 ingredients
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chopped ham, chopped onion, coarsely chopped carrots and12 Morechopped ham, chopped onion, coarsely chopped carrots, chopped celery, butter, olive oil, lean ground beef, lean ground pork, white wine, beef stock, tomato paste, chicken liver, heavy whipping cream, ground nutmeg, salt and pepper to taste15 ingredients
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Lamb Shanks Hestia with Cucumber Raitalamb shanks (about 1 1/4 lb each), chopped onion and11 Morelamb shanks (about 1 1/4 lb each), chopped onion, garlic cloves, minced, dry marsala or madeira, low-salt beef broth, tomato sauce, dried rosemary, salt, black pepper, cinnamon stick, golden raisins, cucumber raita, mint sprigs (optional)14 ingredients
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Mrs. Wilkie's Haggislamb liver (or ox liver, if preferred) and9 Morelamb liver (or ox liver, if preferred), heart (lamb s tongue may be added to the to make up the weight), suet, oatmeal (medium granularity), onions, stock (from the meat boiling, see below), salt, black pepper, good pinches nutmeg (of nutmeg 2), mace41 min, 10 ingredients
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Algerian Fish Soupolive oil and11 Moreolive oil, spanish onion (grated or very very finely chopped , or pulverised in a chopping machine), pressed garlic cloves (according to taste), whole tomatoes (or 4-5 very ripe ones grated, chopped finely or pulverised in chopping machine), paprika, ras el hanout spice mix (north african spice mix), crushed saffron (it tastes much better with this than turmeric), salt and pepper (around 1 tsp each, though maybe less than tsp if using stock cubes), potatoes (chopped quite small, but not grated or pulverised in chopping machine!), stalks celery, diced (thinly sliced, but not grated or pulverised in chopping machine!!), chicken broth (around two pints), firm white fish (i used more)30 min, 12 ingredients
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Algerian Green Bean and Lamb Tagineoil, boneless lamb shoulder, cut into 1 inch chunks and13 Moreoil, boneless lamb shoulder, cut into 1 inch chunks, onion, chopped, garlic cloves, minced, salt , to taste, fresh ground black pepper, ground cumin, cayenne pepper, saffron (i used 1/4 tsp each) or 1/2 tsp turmeric (i used 1/4 tsp each), water, green beans, cut into 2 inch pieces (i used frozen ), tomatoes, diced or 2 tomatoes, sliced into rounds, onion, sliced in rings, parsley, chopped, ground cumin21 min, 15 ingredients
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Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe!green lentils, onion, finely chopped and12 Moregreen lentils, onion, finely chopped, garlic cloves, minced, carrot, grated, courgette, grated, dried mint, ras el hanout spice mix, olive oil, to fry, water, lamb stock cube or 1 beef stock cube, salt & pepper, bicarbonate of soda (if not soaking lentils), lamb or 4 pieces chicken, enough for your family, tomato puree (or paste)1 hour 5 min, 14 ingredients
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Lamb and Lima Bean Soup (Moroccan/Algerian)dried lima beans, olive oil, lamb and9 Moredried lima beans, olive oil, lamb, brown onions, coarsely chopped, garlic cloves, crushed, carrots, coarsely chopped, celery ribs, trimmed and coarsely chopped, chicken stock, water, chopped tomatoes, chopped fresh coriander, lemon juice2 hour 15 min, 12 ingredients
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Algerian Classic Spiced Soup Heriraflour, water, white vinegar, corn oil and19 Moreflour, water, white vinegar, corn oil, boneless leg of lamb, cut into 1 inch cubes or 2 1/2 lbs chicken parts, leg, thigh, breast, onion, chopped (1/2 cup), ripe tomatoes, chopped (1 lb), fresh coriander, chopped, flat leaf parsley, chopped, celery ribs, strings removed and sliced, salt (to taste), black pepper, ground caraway seed (divided ), ground cinnamon, hot red chili powder, saffron , stamens or 1/2 tsp turmeric, ground aniseed, water, dried garbanzo beans , soaked overnight in water and drained, brown lentils , soaked overnight in water and drained, tomato paste, rice, well rinsed or 4 oz angel hair vermicelli, lemon wedge, for serving2 hour 30 min, 23 ingredients
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North African Style Lamb Kabobsolive oil (extra virgin), lemon juice, garlic (minced ) and8 Moreolive oil (extra virgin), lemon juice, garlic (minced ), salt, black pepper (fresh ground ), lamb (sirloin, cut into 1-inch cubes), raisins (golden ), honey, orange blossom water, cinnamon (ground ), almonds (toasted )8 hour 30 min, 11 ingredients
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L'ham Bil Khorchef - Lamb and Wild Artichoke (North African)lamb, wild artichokes (khorchef) and11 Morelamb, wild artichokes (khorchef), onion, peeled and roughly chopped, garlic cloves, minced, ghee (smen), ground cinnamon, chickpeas (tinned ), chopped fresh parsley, lemons, lemon juice, free range egg, water (approx ), salt and black pepper26 min, 13 ingredients
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